CVap® Testimonial: Chas Tatigian
CVap Testimonial: Chas Tatigian Chas Tatigian of Twin Eagles Country Club in Naples, Florida appreciates the food consistency that CVap provides. He stages proteins and
CVap® Discoveries
CVap® Testimonial: Kevin Willmann
CVap Testimonial: Kevin Willmann Kevin Willmann of Farmhaus in St. Louis, Missouri enjoys the benefits of being able to hold his food in his CVap
Greater Flexibility in Your Kitchen Design
CVap® equipment is a powerful addition to any commercial kitchen design. Many users say CVap is one of their favorite appliances. Others swear they would
CVap Oven vs. Immersion Circulator
Recently I had a talented chef come to our headquarters in Louisville to do some testing. He was preparing to open a new traditional-style steakhouse
CVap Veal Shank Ossobuco
Ossobuco (pronounced os-oh-boo-koh) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally
Cook Rice in CVap
Traditionally, most cooks use various types of steamers or specialized cookers to prepare rice. A customer asked if you could cook it in a CVap Cook
Chocolate Cake – CVap Oven vs. Conventional Oven
When I was a kid, I remember making the most decadent, delicious, and rich flourless chocolate cake. I helped my grandmother put ganache on the
Chicken Ballotine: A Crispy and Juicy Recipe
As I have worked my way down the East Coast, I have always taken away something from restaurants. For example, I spent some time in
CVap® Pork Butt: How to Cook a Pork Butt
Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may
CVap Saltimbocca, Southern Style!
Saltimbocca is a dish traditionally made of veal, lined or topped with prosciutto and sage. In addition, it is marinated in wine, oil, or saltwater,
Lobster and Fresh Corn Chowder with CVap Staged Scallops
What better way to celebrate the transition from summer to fall than to create a hearty chowder? We prepared this savory dish with lobster, fresh
Pork Loin-Pretzel Bun Sliders
Each component of this sandwich is delicious on its own. We started with the pretzel buns, which provide the perfect framework for the other flavors.
