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CVap® Discoveries

braising Veal Shank for ossocuco

CVap Veal Shank Ossobuco

Ossobuco (pronounced os-oh-boo-koh) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally

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Cvap Steaming rice

Cook Rice in CVap

Traditionally, most cooks use various types of steamers or specialized cookers to prepare rice. A customer asked if you could cook it in a CVap Cook

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