Challenging times call for creative solutions. COVID-19 has prompted foodservice operators to rethink how best to serve their customers. Grab & go, curbside delivery, and social distancing can make the difference in weathering the pandemic storm. Satellite kitchens, ghost kitchens, and commissary kitchens are becoming more prominent. Flexibility, mobility, and simplicity are key.

Winston’s CVap equipment can be your solution. They don’t require vent hoods or plumbed drains so they can be placed anywhere power is available, making it easy to move from kitchen to staging area. CVap ovens are versatile enough to handle virtually any cooking method.