CVap® Cook and Hold Ovens
CVap® Cook & Hold Ovens offer precise cooking and insane yields. And talk about being versatile! You can bake, braise, poach, low-temp steam, roast, stage, even sous vide. They’re a powerful tool to save labor, time, and food…and will help you serve customers incredibly fast. And unlike many commercial ovens, CVap Cook & Hold Ovens don’t require vent hoods, meaning you can put virtually anywhere sufficient power is available!
Series 7 Cook and Hold Ovens
CVap® Series 7 Cook and Hold Ovens are our top of the line commercial ovens. Built with brains and brawn, Series 7 ovens will be the rock star in any foodservice kitchen. Features include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, CVap Wireless Programming (via NFC device or USB). And these ovens are food probe-Ready. The Series 7 feature set is also available in CVap holding cabinets and retherm ovens.
Series 5 Cook and Hold Ovens
CVap® Series 5 Cook and Hold Ovens deliver serious performance. The Series 5 oven packs fantastic features, such as Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Convection Fan and CVap Programming (via USB). The Series 5 feature set is also available in CVap holding cabinets and retherm ovens
Series 3 Cook and Hold Ovens
The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost anything.