CVap® Cook and Hold Ovens
Winston is a leading provider of high-quality commercial cook and hold ovens. Our advanced CVap® technology and innovative design make our ovens a must-have for any professional kitchen. With precise food temperature and texture control, our ovens ensure perfect results every time. The intuitive controls and programmable settings make cooking and holding food a breeze, saving time and energy. Whether you are a restaurant, cafeteria, caterer, or school, Winston’s cook and hold ovens will enhance your cooking experience and elevate the quality of your food. Trust Winston for reliable, efficient, and top-performing CVap Cook and Hold Ovens.
Series 7
Series 7 CVap Cook and Hold Ovens are our top-of-the-line cook and holds. Built with brains and brawn, Series 7 ovens will be the rock star in any commercial kitchen.
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- Switchable Convection Fan
- CVap Wireless Programming (via NFC device or USB)
- Max Temp 350°F
These ovens are food probe-ready. The Series 7 feature set is also available in CVap Holding Cabinets and Retherm Ovens.
Compare CVap models to find the right equipment for your kitchen.
Series 5
Series 5 CVap Cook and Hold Ovens deliver serious performance. The Series 5 ovens pack fantastic features
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- CVap Wireless Programming (via USB)
- Max Temp 350°F
The Series 5 feature set is also available in CVap Holding Cabinets and Retherm Ovens.
Compare CVap models to find the right equipment for your kitchen.
Series 3
Series 3 Cook and Hold Ovens are perfect for slow cooking. But Series 3 commercial ovens don’t scrimp on performance.
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- CVap Wireless Programming (via USB)
- Max Temp 300°F
CHV Cook and Hold Ovens are available in sizes ranging from full-size to countertop. There’s a configuration to suit every need.
Compare CVap models to find the right equipment for your kitchen.
Winston CVap Cook and Hold Ovens offer a modern solution for commercial kitchens that demand efficiency, consistency, and quality. They are particularly valuable when precise cooking, food holding, and energy savings are priorities. Whether you’re preparing large quantities of food or need to maintain food quality over extended periods, these ovens can significantly improve kitchen operations.

Contact Winston Foodservice Today
It’s essential to find the oven that meets all your space and operational needs. There’s a CVap Cook and Hold oven to suit every need, every kitchen, and menu. Talk to an expert to learn more about how CVap Cook and Hold Ovens can benefit your operation. One of our qualified professionals will contact you shortly.
Fill out a contact form, or call 800-234-5286 to speak with a member of our team.