CVap® Cook and Hold Ovens

The CVap Cook and Hold Oven offers precise cooking and insane yields. And talk about being versatile! You can bake, braise, poach, low-temp steam, roast, stage, even sous vide. They’re a powerful tool to save labor, time, and food…and will help you serve customers incredibly fast. And unlike many commercial ovens, CVap ovens don’t require vent hoods, meaning you can put virtually anywhere sufficient power is available!

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Series 7  |  Series 5  |  Series 3

Series 7 Cook and Hold Ovens

The CVap Series 7 Cook and Hold Oven is our top-of-the-line cook and hold. Built with brains and brawn, Series 7 ovens will be the rock star in any commercial kitchen. Features include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, CVap Wireless Programming (via NFC device or USB). And these ovens are food probe-Ready. The Series 7 feature set is also available in CVap Holding Cabinets and Retherm Ovens

Series 5 Ovens

CVap Series 5 Ovens deliver serious performance. The Series 5  oven packs fantastic features, such as Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Convection Fan and CVap Programming (via USB). The Series 5 feature set is also available in CVap Holding Cabinets and retherm ovens

Series 3 Ovens

The CVap Series 3 Oven is a great entry-level CVap oven. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. The Series 3 cook and hold oven includes membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost anything.