Sometimes You Gotta Vent. And Sometimes You Don’t.
Vent hoods are often required in commercial kitchens. But they’re expensive to purchase, install, operate, and maintain. Since some equipment mandates a vent hood, floor space beneath them is prized.
What if you don’t have to have a vent hood? Independent studies confirmed that CVap® Ovens meet federal standards to operate ventless.* They’re your ventless oven solution.