Sometimes You Gotta Vent. And Sometimes You Don’t.
Vent hoods are often required in kitchens. They’re expensive to purchase, install, operate, and maintain. Since some equipment mandates a vent hood, floor space beneath them is prized.
What if you don’t have to have a vent hood? Independent studies confirmed that CVap® Ovens meet federal standards to operate without a vent hood.*
You save money not installing vent hoods, not consuming electricity, and not paying for costly maintenance. Already have a vent hood? You have the flexibility to place CVap Equipment anywhere, saving space beneath the vent for the stuff that requires it. *Local codes may vary.