Vent hoods are often required in commercial kitchens. But they’re expensive to purchase, install, operate, and maintain. Since some equipment mandates a vent hood, floor space beneath them is prized.
What if you don’t have to have a vent hood? Independent studies confirmed that CVap® Ovens meet federal standards to operate ventless.* They’re your ventless oven solution.
You save money not installing vent hoods, not consuming electricity, and not paying for costly maintenance. Already have a vent hood? You have the flexibility to place CVap ovens anywhere, saving space beneath the vent for the stuff that requires it.
CVap ovens are perfect for confined spaces. Their footprint is relatively small, compared to a combi ovens. This makes CVap ideal for cloud kitchens, ghost kitchens and any operation with limited floor space.
*Local codes may vary.
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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