Reliable, Repeatable Results.
If you want reliable, repeatable results, you want CVap® Technology. We could get all nerdy about the science behind it, but suffice it to say it works, dependably. Every. Single. Time. Whether you’re serving burgers, barbeque, broccoli, or brioche, CVap Equipment helps you serve it fresher, faster, and repeatedly fantastic.
CVap® Staging Is Sous Vide Re-Engineered
Want to get a made-to-order gourmet burger to the customer in no time? With CVap® Staging, food is brought to the exact internal temperature desired and then held there – without overcooking or drying out – until it is time to finish and serve the dish. This means the final, flavor-enhancing and texturing touches can be made just moments before the food is served.
It takes just minutes to finish cooking to the customer’s order – imagine how much faster you’ll be able to push plates out of the kitchen!