Great consultants don't just solve today's challenges.
They design kitchens that are ready for tomorrow.
CVap Technology Advantages
When Winston equipment is specified during the design phase, consultants aren’t simply choosing equipment. They’re designing kitchens that are easier to operate, less expensive to run, more consistent in production, and better equipped to handle future challenges.
HACCP Records
Downloading data is as easy as inserting a thumb drive. It’s HACCP without hassle!
Higher Yield
CVap Technology gives you uniform yield, end to end and top to bottom. No overdone edges or undercooked centers.
Staffing Shortage Solutions
Fill in the gaps in your kitchen staff with CVap. It helps you do more with fewer hands.
Serving Time
Lunchtime is crunch time. Your workday revolves around this brief period. You need an oven that cooks big quantities, fast.
Consistency
Whether you want to cook ahead of or keep foods hot through the rush, crisp foods stay crisp and moist foods stay moist.
Repeatable Results
Whether you’re serving burgers, barbeque, broccoli, or brioche, CVap equipment helps you serve it fresher, faster, and repeatedly fantastic.
Ventless
Ghost kitchens and cloud kitchens listen up! You now have the flexibility to place CVap equipment anywhere, saving space beneath the vent for the stuff that requires it.
Mobility
CVap equipment has a nomad’s heart. They don’t have to be parked under vent hoods. They don’t have to be plumbed to drains.
Delayed Start
Your crew can start the day with units that are preheated and ready to rock.
Wireless Programming
Load signature dishes for repeatedly consistent results, quick and easy.
Less equipment.
more capability.
Instead of filling valuable floor space with multiple specialty pieces of equipment, operators gain the flexibility to cook, retherm, hold, and proof in a single oven, often without requiring a traditional exhaust hood, maximizing both kitchen space and performance.
proven where it matters
Trusted by thousands of foodservice operations, Winston equipment delivers consistent results every day in schools, hospitals, restaurants, universities, hotels, casinos, correctional facilities, and commissaries.
SCHOOLS
HEALTHCARE
RESTAURANTS
UNIVERSITIES
HOTELS
CASINOS
CORRECTIONAL
COMMISSARIES
CVap Processes
Probe Cooking
Probe cooking with CVap technology allows for precise control by using a temperature probe to monitor and maintain the exact core temperature of your food. This ensures perfectly cooked dishes, whether you're roasting meats or baking, with consistent results every time.
Staging
This method is ideal for restaurants and busy kitchens, as it keeps food at its peak flavor and texture without overcooking. With CVap, you can stage multiple items simultaneously, enhancing efficiency and ensuring consistency during peak hours.
Overnight Cooking
Overnight cooking with CVap really is your extra hand in the kitchen. Set your CVap to the ideal temperature and let it work overnight, ensuring food is perfectly cooked and ready to serve the next day. This hands-off method saves time while delivering consistently exceptional results.
Retherming
CVap’s air heat controls surface texture, so foods are as moist or crispy as you desire. CVap RTV Retherm Ovens are specifically designed for thermalizing. They feature additional heating elements to pump more BTUs into the oven’s interior. Consequently, they are the fastest ovens we make.
Braising
The even heat ensures consistent moisture retention, breaking down tough cuts into melt-in-your-mouth dishes while enhancing the richness of flavors. CVap's control over temperature makes braising a hands-off process, delivering perfect results every time.
Steaming
Steaming with CVap technology provides gentle, even heat to cook food while preserving moisture, texture, and nutrients. Ideal for vegetables, seafood, and dumplings, CVap ensures consistent steaming results without overcooking.
Proofing
CVap technology creates the perfect environment for dough to rise, with precise temperature and humidity control. This ensures consistent, even fermentation, resulting in light, airy bread and pastries.
Automatic Hold
Once your dish reaches the desired temperature, CVap automatically switches to hold mode, maintaining consistent heat and preserving texture and flavor. This feature ensures that food stays ready for service, making it ideal for busy kitchens or high-volume settings.
Sous Vide
Sous vide with CVap technology offers precise, even cooking by maintaining a consistent water temperature for perfectly cooked meats, vegetables, and more. The CVap's ability to control both temperature and humidity allows for sous vide results with enhanced flavor and tenderness.
Baking
Baking with CVap technology delivers perfectly even heat distribution, ensuring consistent results for breads, pastries, and other baked goods. The precise control of temperature and humidity creates the ideal environment for achieving golden, crisp exteriors and moist, tender interiors.
Poaching
Poaching with CVap technology provides gentle, consistent heat, perfect for delicate foods like fish, eggs, and fruits. The precise temperature control ensures that your ingredients are cooked evenly and remain tender without losing moisture, resulting in perfectly poached dishes every time.
Stewing
Stewing with CVap technology ensures tender, flavorful results by slowly cooking ingredients at a precise, consistent temperature. This controlled heat helps break down tougher cuts of meat and melds flavors, creating rich, hearty stews without the risk of overcooking.
Roasting
Roasting with CVap technology ensures evenly cooked, perfectly browned dishes with precise temperature control. Whether it's meats, vegetables, or poultry, CVap locks in moisture while creating a crisp, caramelized exterior.
Blanching
Blanching with CVap technology offers precise control over temperature, ensuring that vegetables and fruits are quickly and evenly blanched. This gentle process helps preserve color, texture, and nutrients while avoiding overcooking.
Smoking
Smoking with CVap technology combines precise temperature control and smoke infusion, allowing you to achieve tender, flavorful meats and vegetables with a perfect smoky finish. The even heat ensures consistent cooking, while the smoke penetrates deeply into the food.
Holding
With precise control over heat and humidity, CVap preserves texture and flavor without overcooking. Ideal for busy kitchens, it keeps food fresh and ready, enhancing efficiency and consistency during peak service times.
CVap Oven Features
If you have questions about specifying CVap® cooking and holding solutions for your next project, the Winston team is here to help. Our experts can provide guidance on kitchen design, equipment selection, and how Controlled Vapor Technology helps operators improve consistency, reduce waste, and maximize efficiency.
Whether you’re designing a new build, renovating an existing space, or looking for solutions to meet future operational demands, Winston can help you create a kitchen built for long-term success.
collectramatic pressure fryers
Collectramatic® Pressure Fryers are commercial fryers engineered for high-volume foodservice operations. Like traditional fryers, they cook food by immersing it in hot oil. What sets Collectramatic apart is its innovative design, which continuously removes crumbs and debris during cooking to help keep oil cleaner for longer. The result is extended oil life, more consistent food quality, reduced waste, and lower operating costs for restaurants and other commercial kitchens.
Serving More Chicken, Faster, with Less Hassle.
The Winston Collectramatic LP56 gives consultants a smarter solution for high-volume kitchens where space, labor, and production demands are always under pressure. By producing up to 75% more fried chicken per fryer than the competitor’s comparable model during a busy lunch rush, the LP56 helps operators increase capacity without adding more equipment or taking up valuable kitchen space.
