The Consultant Corner dials in all the things for foodservice consultants. If you need CEU credits or need to download a manual, save this link.
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2021 APPROVED FCSI COURSES
Duration: 1 hr.
The purpose of this course is to educate attendees on precision temperature cooking techniques. It is intended for consultants and future clients. We discuss the science and importance behind dialing in precise temperatures to garner ideal food textures, consistencies, and efficiencies.
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CVap® COOKING AND HOLDING PROCESSES
What can you do in a CVap®? Learn about ALL of the CVap cooking and holding processes. CVap covers the spectrum in today’s commercial kitchens. CVap equipment utilizes heated water vapor, but it isn’t limited to moist foods. Excellent for virtually any food, from soups and sauces to crispy fried chicken. Click here to read more.