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  • Commercial Kitchen Equipment
    • Commercial Cooking
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Oven Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Oven Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Oven Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

    Spec Sheets

    specs, faqs, and manuals for all winston equipment
    CVap® Holding Cabinets

    CVap® HOV3

    HOV3-05UV
    HOV3-10UV
    HOV3-14UV

    CVap® HOV5

    HOV5-04 HP
    HOV5-04 UV
    HOV5-05 SP
    HOV5-05 UV
    HOV5-14 SP
    HOV5-14 UV

    CVap® HOV7

    HOV7-04 HP
    HOV7-04 UV
    HOV7-05 SP
    HOV7-05 UV
    HOV7-14 SP
    HOV7-14 UV

    Legacy CVap® HA Series

    HA4003
    HL4522-SS
    HMA018

    Legacy CVap® HC Series

    HC4009

    CVap® Cooking & Holding Ovens

    CVap® CHV3

    CHV3-04 HP

    CVap® CHV5

    CHV5-04 HP
    CHV5-04 UV
    CHV5-05 UV
    CHV5-05 UV – ST
    CHV5-14 UV

    CVap® CHV7

    CHV7-04 HP
    CHV7-04 UV
    CHV7-05 UV
    CHV7-05 UV – ST
    CHV7-14 UV

    CVap® Retherm Ovens

    CVap® RTV5

    RTV5-04 UV
    RTV5-05 UV
    RTV5-05 UV – ST
    RTV5-14 UV

    CVap® RTV7

    RTV7-04 UV
    RTV7-05 UV
    RTV7-05 UV – ST
    RTV7-14 UV

    CVap® Holding Drawers
    HBB0D1
    HBB0D2
    HBB0N1
    HBB0N2
    HBB5D1
    HBB5D2
    HBB5N1
    HBB5N2
    Collectramatic® Fryers & Filters

    Collectramatic® Fryers

    OF49C
    OF59C
    LP46
    LP56

    Collectramatic® Filters

    F662T

    WF logo

    Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

    COOKING AND HOLDING

    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Hold and Serve Warming Drawers
    • What Makes CVap® Technology Great?
    • Cvap® Cook and Hold Processes
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Hold and Serve Warming Drawers
    • What Makes CVap® Technology Great?
    • Cvap® Cook and Hold Processes

    FRYING

    • Collectramatic® Pressure Fryers
    • Collectramatic® Fryer Filters
    • KFCFryers.com
    • Collectramatic® Pressure Fryers
    • Collectramatic® Fryer Filters
    • KFCFryers.com

    EDUCATION CENTER

    • Brochures and Catalogs
    • FAQ
    • About Us
    • Covid-19
    • Brochures and Catalogs
    • FAQ
    • About Us
    • Covid-19

    SUPPORT

    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    CONTACT US
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    • Site Map
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    • Careers
    • Winston Industries
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    • Site Map
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    • Careers
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