You choose – higher speed or higher yield. CVap® Cook & Hold Ovens give you the choice. You can crank it up to cook faster, or slow it down to finesse phenomenal yields from your proteins (and soften tougher cuts in the process).
CVap® Ovens give you uniform yield, end to end and top to bottom. No overdone edges or undercooked centers. You’ll get unrivaled yields with the maximum possible servings from every primal cut.