
Higher Yields
You choose – higher speed or higher yield. CVap® Cook and Hold Ovens give you the choice. Crank it up to cook faster, or slow it down to finesse phenomenal yields from proteins (and soften tougher cuts in the process).
CVap ovens give you uniform doneness, end to end and top to bottom. No overdone edges or undercooked centers. You’ll get unrivaled yields, with the maximum possible servings from every primal cut.