Winston Press Releases
Stay up to date with Winston news, events, announcements, and more.
2025 Winston Press Releases
Louisville, KY– Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Lee Motby has joined the company as a Global Accounts Manager. He will be based in Australia. Lee’s territory includes Africa, the greater Middle East, India, and the South Pacific.
Winston’s Director of Sales, Donald Schaper, said, “Lee brings a swath of Global QSR experience to our team. His engineering background, paired with his sound foundation of partnership mentality, will help take our international team to the next level. We have very high expectations for Lee and the partnerships he will support in the coming years because we know he can deliver. “
In his personal life, Lee is a big Dallas Cowboys fan, and a die-hard golfer with a passion for good bourbon.
Winston Foodservice Partners with Beacon Sales Group
Louisville, KY– Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Beacon Sales Group will represent them in North and South Carolina.
Beacon Sales Group is a foodservice equipment firm representing a wide group of premier manufacturers in the industry. Their sales team members have over 50 years of collective experience and bring that knowledge and expertise to each project.
“I’ve known Ben for years, and he’s created a reputation of hard work and dependability for his customers,” said Winston Regional Sales Manager Corey Ainsworth. “We are thrilled to have Ben and the Beacon team representing Winston in the Carolinas and look forward to many years of success for all our partners!
Winston Foodservice Partners with Beacon Sales Group
Louisville, KY– Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Beacon Sales Group will represent them in North and South Carolina.
Beacon Sales Group is a foodservice equipment firm representing a wide group of premier manufacturers in the industry. Their sales team members have over 50 years of collective experience and bring that knowledge and expertise to each project.
“I’ve known Ben for years, and he’s created a reputation of hard work and dependability for his customers,” said Winston Regional Sales Manager Corey Ainsworth. “We are thrilled to have Ben and the Beacon team representing Winston in the Carolinas and look forward to many years of success for all our partners!
Winston Foodservice to Exhibit at NAFEM Show
Louisville, Kentucky – Winston Foodservice, a leading manufacturer of commercial foodservice equipment, will be exhibiting at the NAFEM Show in Atlanta, Georgia, at booth 846. The company will emphasize its equipment’s precision and ease of use.
Winston’s booth will showcase their range of CVap® heated holding cabinets, retherm ovens, warming drawers, Collectramatic® pressure fryers, and shortening filters.
The Winston team will be there in full force, including their domestic and international sales teams, executive team, and corporate chef.
“It seems that the foodservice industry has changed more in the last five years than the prior 15. NAFEM is the place to be to get a pulse on the industry and see what great ideas are out there to keep restaurants thriving in spite of all the challenges they face,” said Shaun Tanner, President and CEO of Winston Industries.
About NAFEM
NAFEM (the North American Association of Food Equipment Manufacturers) provides leadership to improve the global foodservice experience. They represent over 500 foodservice equipment and supplies manufacturers and are as dedicated to their success as ever. Members of the NAFEM benefit from their vast resources and solid support – from organized advocacy efforts to education and marketing tools.
Winston Equipment Grants Applications are Open
In partnership with the School Nutrition Foundation (SNF), Winston Foodservice is pleased to announce that the 2025 Winston Equipment Grants applications are now open.
These annual grants, ongoing for over a decade, were established to help school nutrition professionals address equipment needs to better serve students. The 2025 Winston Equipment Grant will award equipment to two school districts needing to improve their meal kitchen facilities through a competitive grant process. Each grant recipient may choose five pieces of Winston’s CVap® equipment. Once awarded, recipients will work with a Winston Foodservice representative to determine what best suits their school district’s needs. Each grant is valued at approximately $50,000.
It’s important to note that each grant has a submission cap of 30 applications. The application window will close when the cap is reached or on March 12, 2025, whichever comes first. School districts interested in applying for the grant can find more information on the School Nutrition Association website.
While Winston Foodservice funds the grants, the company does not select the grant recipients. The School Nutrition Foundation makes that decision independently.
2024 Winston Press Releases
Chef Ryan Tucker Joins Winston Foodservice
Louisville, KY– Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Chef Ryan Tucker has joined the company as the Corporate R&D Chef. He will be based in the company’s Louisville headquarters.
Chef Ryan has over 15 years of experience in the foodservice industry, from hotels to country clubs, restaurants, and school nutrition operations.
Winston’s Marketing Manager, Suzannah Stephens, said, “We are delighted to welcome Chef Ryan to the Winston team. His diverse background in foodservice infuses our team with fresh energy and a unique culinary perspective. We look forward to sharing his passion and expertise with our valued partners.“
In his personal life, Chef Ryan can be found spending time with his wife, four kids, and two dogs, coaching softball and volleyball, volunteering, and constantly finding ways to trick his ever-so-picky kids into eating healthy food.
Winston Foodservice Partners with First Market Group 14
Louisville, KY– Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that First Market Group 14 will represent them in Arkansas, Louisiana, Mississippi, and western Tennessee.
“We are excited to welcome Mark and the rest of the team at First Market Group 14 into the Winston family,” said Winston’s Southeastern Regional Sales Manager Corey Ainsworth. “They have combined dozens of years of experience and a wealth of knowledge in the foodservice industry to create successful partnerships with a host of great companies. We look forward to many years of mutual success and growing MAFSI Region 14 with First Market Group 14.”
Winston Foodservice Partners with Preferred Source
Louisville, KY– Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Preferred Source will represent them in Texas and Oklahoma.
Preferred Source is an independent manufacturers’ representative organization founded in 1988. Distributors, chains, and end-users respect them for their expertise in providing on-trend solutions for their equipment, tabletop, and supplies needs.
“Preferred Source is delighted to add Winston Foodservice to our manufacturer portfolio,” said Principal Danny Monnat. “Winston’s nearly sixty-year track record of innovation, quality, and unparalleled engineering and technology has led to relationships with some of the industry’s largest and most recognizable brands. Winston’s cooking technology and food quality production adhere to our rigorous standard of bringing the best products and services to market for our customers.”
“We at Winston are very proud to welcome Danny, Jacquelyn, and the entire Preferred Source team,” said Winston Director of Sales Donald Schaper. “We believe their entrepreneurial spirit, commitment to the industry, and authentic management style will align with Winston seamlessly. We look forward to many years of mutual success and growing MAFSI Region 15 with Preferred Source.
January 2024 – Winston Industries Receives MAFSI Progressive Partner Award
Winston Industries was honored to be recognized with the MAFSI Progressive Partner Award. The award presentation took place at the Manufacturers’ Agents Association for the Foodservice Industry (MAFSI) annual conference in Palm Springs, California.
The MAFSI Progressive Partner Award, created in 2020, recognizes a manufacturer or associate company member that is committed to the rep-manufacturer method of marketing. Recipients are vested in the development, efficiency and general welfare of their reps and foster a spirit of good will and confidence among their rep partners. The award is presented every two years. This was Winston’s first time to receive this honor.
“We want to thank MAFSI and our fantastic partners for the award. We are humbled by the recognition of allowing the Winston Team to be authentic to ourselves while we support them” said Donald Schaper, Winston’s Director of Sales. “Our business cannot succeed without our partners, and we strive to show that support in every interaction. Their success is our success.”
2023 Winston Press Releases
Rachel Wagner Joins Winston Foodservice
Louisville, KY- Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Rachel Wagner has joined the company as the Customer Care Manager. She will be based in the company’s Louisville headquarters and will direct Winston’s Customer Care and Inside Sales teams.
Rachel has over ten years’ experience in restaurant operations and corporate restaurant support. She has a strong understanding of operators’ challenges and is enthusiastic about creating great customer experiences that lead to long-lasting relationships with Winston’s partners.
Winston’s Director of Foodservice Operations Kerrie Clifford said, “Rachel is a welcome addition to the Winston team. She brings over ten years of foodservice industry operations experience, a partner-centric mindset, and a passion for customer service.”
In her personal life, Rachel enjoys kayaking, hiking, and traveling with her husband and two young daughters.
Steve Wildrick Joins Winston Foodservice
Louisville, KY- Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Steve Wildrick has joined the company as the Regional Sales Manager for the Northeast United States and key accounts.
Steve is an industry veteran with over 15 years of experience with several major foodservice businesses. His love for foodservice began at an early age, waiting tables. He’s an accomplished business development professional with a proven track record of success, having built relationships with franchisees, distributors, reps, customers, and industry leaders.
In addition to his professional pursuits, Steve is also a dedicated youth sports coach. When the weather gets warm, you’ll likely find him at the Jersey shore.
Winston Foodservice Partners with HELIX Solutions Group
Louisville, KY- Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that HELIX Solutions Group will now represent them in MAFSI Region 7, including Indiana, Kentucky, Ohio, West Virginia, and western Pennsylvania.
HELIX Solutions Group launched in 2019. They host over 50 years of collaborative foodservice experience. HELIX is an extension of their partnered manufacturers and offers a hands-on, personalized approach to serve the foodservice equipment industry in their territory. The company strives to engage with clarity and cohesiveness for a simplified experience for all.
“HELIX Solutions Group is honored to represent Winston Foodservice!” said Neal Hix, partner at HELIX. “We have immense respect for Winston with their high standards, premium products, and industry-leading technologies. We stand with Winston’s ethics, integrity, and culture and we are excited to journey into the future alongside them!”
“I am excited about our new partnership with HELIX Solutions Group,” said Regional Sales Manager Chad Lunsford. “I think they will provide our customers with a high level of support, knowledge, and equipment solutions. Their approach is refreshing and demonstrates a true partnership mentality. I am confident that they will be a real asset to us and our customers.”
Winston Foodservice Partners with Pace Reps
Louisville, KY- Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Pace Reps will now represent them in Alabama, Georgia, the Panhandle of Florida, and Eastern Tennessee.
Pace Reps is an independent manufacturers’ representative organization founded in 1982. They specialize in representing manufacturers of heavy-duty foodservice equipment while helping to provide solutions to specifiers, equipment dealers, and end-users in the foodservice industry.
“We are excited to have Chuck and the rest of the exceptional team at Pace Reps behind us in MAFSI Region 12,” said Winston Regional Sales Manager Corey Ainsworth. “They’re a first-class group of people who have been providing equipment solutions for over 40 years and they know Winston products, so I have no doubt they will hit the ground running!”
Winston Foodservice Underwrites Equipment Grant with the School Nutrition Foundation
This is just one step towards furthering the company’s commitment to the health of the children in our communities.
Louisville, KY- Winston Foodservice, a leading commercial kitchen equipment manufacturer, will again underwrite their annual Winston Equipment Grant. Winston sponsors the grant through an ongoing partnership with the School Nutrition Foundation (SNF) to benefit deserving school systems. The grant recipient receives ten pieces of Winston’s CVap® equipment of their choosing, valued at around $100K.
Winston Foodservice will also provide support and training for the new equipment. The grant helps deserving school systems that otherwise would not be able to afford such an investment in their cafeteria operations. Winston funds the grant to help schools provide fresh and healthy meals to their students. One school system is selected each year to receive the annual grant.
Winston Foodservice has sponsored this grant for over ten years. They are committed to ensuring that children have access to safe, nutritious meals every day. They recognize that school food operations are facing more challenges than ever and seek to assist struggling school systems.
The window to apply for the grant is open until March 31, 2023. The School Nutrition Foundation will determine the grant recipient. Although Winston Foodservice underwrites the grant, the company does not take an active role in choosing the recipient.
Winston Foodservice Corporate Chef Wins National Campbell’s Soup Recipe Contest
Louisville, KY- Campbell’s Foodservice recently announced its Can Do Recipe Contest for Healthcare winners. Taking the top honor in first place was Winston’s own Corporate Research Chef, Samantha Brown.
The contest was open to chefs, dieticians, and operators employed in healthcare foodservice. Winston is a proud partner with several healthcare nutrition operations.
Contestants were challenged to create original recipes using at least one of several Campbell’s canned condensed soups varieties. Campbell’s panel judged entries based on criteria including nutrition, ease of execution, and trend relevance.
Chef Samantha’s winning recipe was Rainbow Vegan Chili. Fully prepared in a CVap oven®, the recipe used plant-based beef, a mélange of vegetables, and Campbell’s Classic Tomato Soup. Her winning recipe earned her a monetary prize and will be featured in Campbell’s upcoming Foodservice 2023 canned soup recipe book.
“Winning the Campbell’s Soup contest has inspired me to keep following my intuition and harnessing my experiences in creating meaningful connections through food. This chili is a cold-weather comfort food with a twist. Can you believe I created this award-winning recipe in a CVap oven?” said Chef Samantha.
Campbell’s is also polling the top three winning recipes on LinkedIn, where their followers can vote for their favorite recipe. The winner of that public vote will receive an additional $500. Voting takes place through March 31, 2023.
About the Company:
Winston Foodservice is a division of Winston Industries, an American manufacturer of professional foodservice equipment. The company was established in 1969. They produce a range of products, including cook and hold ovens, retherm ovens, holding cabinets, warming drawers, and fryers. The company strives to provide its customers with the best products and services through every step of its products’ journey. Contact them today to learn more about their services and equipment.
Winston Foodservice Partners with Foodservice Equipment Agents
Louisville, KY- Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Foodservice Equipment Agents (FEA LLC) will now represent them in California and Nevada.
FEA is an independent manufacturers’ representative organization founded in 1996. They market and sell foodservice equipment for the highest quality manufacturers. Winston is proud to be represented by them.
“I am excited to announce that FEA LLC will now represent Winston Foodservice in MAFSI regions 22 & 24,” said Winston Regional Sales Manager Gary Wycoff. “We feel that our technology is a great fit to their focused line list of providing real up-to-date solutions in today’s fast-paced kitchens. Welcome to the Winston family FEA!”
About the Company:
Winston Foodservice is a division of Winston Industries, an American manufacturer of professional foodservice equipment. The company was established in 1969. They produce a wide range of products, including cook and hold ovens, retherm ovens, holding cabinets, warming drawers, and fryers. The company strives to provide its customers with the best products and services through every step of its products’ journey. Contact them today to learn more about their services and equipment.
Winston Foodservice to Attend Legislative Action Conference
Winston Foodservice will participate in the Legislative Action Conference in Washington, D.C.
Louisville, Kentucky – March 1, 2023 – Next week, representatives of Winston Foodservice will participate in School Nutrition Association’s (SNA) 51st annual Legislative Action Conference (LAC) in Washington, D.C. During the conference (March 5-7), Winston’s Corey Ainsworth and Suzannah Stephens will join 800 school nutrition professionals from across the country in urging Congress to permanently increase federal funds for school meals, allow all schools to offer free school meals to all students as they did during the pandemic, and maintain current school nutrition standards.
“Research shows students eat their healthiest meals at school,” said Ainsworth. “We need Congress’ full support as school meal programs across the country struggle with rising costs, persistent supply chain challenges, and unpaid student meal debt. We’re looking forward to telling our local representatives about the nutritious meals we help serve, and how Congress can help to sustain this progress and ensure all of America’s students are nourished and ready to learn.”
SNA’s 2023 School Nutrition Trends Survey found that virtually all (99.8%) responding school meal program directors are challenged by increasing costs and supply chain issues, including menu item and staff shortages, which impact more than 90% of programs. Respondents also reported numerous negative impacts from the loss of free school meals. Among programs that must now charge for meals, 96.3% report unpaid meal debt is a challenge.
LAC will allow attendees to meet with their Members of Congress to discuss the importance of school meal programs and share SNA’s 2023 Position Paper.
“School meal programs are at a tipping point as rising costs, persistent supply chain issues and labor shortages jeopardize their long-term sustainability,” said SNA President Lori Adkins, MS, SNS, CHE. “Congress has an opportunity to protect this critical lifeline by making reimbursement increases permanent and allowing us to offer free meals to ensure all students are nourished during the school day.”
Winston Foodservice to Attend the NAFEM Show in 2023
Winston Foodservice will exhibit at the NAFEM Show, happening February 1-3 in Orlando, Florida.
Louisville, Kentucky – Winston Foodservice, a leading manufacturer of commercial foodservice equipment, will be exhibiting at the NAFEM Show in Orlando, Florida, at booth 2232. The company will emphasize its equipment’s precision in controlling food temperature and texture.
Winston’s booth will showcase their range of CVap® heated holding cabinets, retherm ovens, warming drawers, and Collectramatic® pressure fryers.
This is the first NAFEM Show since the pandemic’s onset. The Winston team will be there in full force, including their domestic and international sales teams, executive team, and corporate chef.
“At the end of the day, the NAFEM show is all about partnership. Partnership with our customers, reps, and distributors,” said Shaun Tanner, President and CEO of Winston Industries.
About Winston Foodservice:
With over five decades of experience, Winston Foodservice is an expert in the commercial kitchen equipment industry. The company produces a wide variety of products, including cook and hold ovens, retherm ovens, holding cabinets, warming drawers, fryers, and shortening filters. Winston believes in developing meaningful customer partnerships and strives to provide its customers with the best equipment and service.
Winston Foodservice is Proud to Celebrate Vendor of the Year Recognition
Winston Foodservice is excited to celebrate recognition as Vendor of the Year from AKFCF.
Louisville, KY- Winston Foodservice is excited to be recognized as a Vendor of the Year 2022 by the Association of Kentucky Fried Chicken Franchisees (AKFCF). The award was presented to Donald Schaper, Winston’s Director of Sales at the AKFCF Southwest Regional Convention at TradeWinds Resort in Tampa/St. Pete Florida.
The Vendor of the Year distinction is a rare honor. One such award is given at each AKFCF regional convention. The purpose of this award is to recognize vendors who have made significant contributions to the success of AKFCF through their dedication, service, and commitment. KFC and Winston have a long partnership together, spanning over five decades.
AKFCF is a non-profit organization that serves as a forum for sharing ideas, best practices, and information among members of the KFC Franchise system. Their purpose is to support, promote, and enhance the franchisee-owned system by providing educational programs and services to all types of franchisees, their employees, suppliers, and customers.
About Winston Foodservice:
Winston Foodservice is a division of Winston Industries, an international manufacturer and distributor of commercial foodservice equipment. Winston’s family of brands includes Collectramatic® fryers and CVap® holding, cooking, and retherming equipment. Winston Industries is comprised of three divisions: Foodservice, Win2uit Electronics, and Manufacturing.
2022 Winston Press Releases
Winston Foodservice is Proud to Celebrate Vendor of the Year Recognition
Winston Foodservice is excited to celebrate recognition as Vendor of the Year from AKFCF.
Louisville, KY- Winston Foodservice is excited to be recognized as a Vendor of the Year 2022 by the Association of Kentucky Fried Chicken Franchisees (AKFCF). The award was presented to Donald Schaper, Winston’s Director of Sales at the AKFCF Southwest Regional Convention at TradeWinds Resort in Tampa/St. Pete Florida.
The Vendor of the Year distinction is a rare honor. One such award is given at each AKFCF regional convention. The purpose of this award is to recognize vendors who have made significant contributions to the success of AKFCF through their dedication, service, and commitment. KFC and Winston have a long partnership together, spanning over five decades.
AKFCF is a non-profit organization that serves as a forum for sharing ideas, best practices, and information among members of the KFC Franchise system. Their purpose is to support, promote, and enhance the franchisee-owned system by providing educational programs and services to all types of franchisees, their employees, suppliers, and customers.
Winston Foodservice is Thrilled to Announce its Return to the School Nutrition Association Annual National Conference
On July 10-12th, Winston Foodservice is delighted to showcase their foodservice equipment expertise to over 6,000 school nutrition professionals.
Louisville, KY: The School Nutrition Association Annual National Conference (ANC) is a professional conference for school nutrition professionals who are passionate about accessible foodservice and education. Winston Foodservice is proud to participate in this event as it enables them to support their customers and share their expertise with other industry professionals. The event features 120+ education sessions, 800+ exhibit booths, and a host of networking events. This three-day event is attended by 6,000+ school nutrition professionals from across the country.
The School Nutrition Association (SNA), formerly known as the American School Food Service Association, is a nonprofit organization whose mission is to promote healthy eating among America’s children. They do so by advancing policies that support school meals and school nutrition professionals. The SNA represents school cafeteria workers across the country. The organization is dedicated to supporting school foodservice professionals by providing them with resources, education, and support. It was formed in 1946 and has since grown into a powerful force with 49 state affiliates, hundreds of local chapters, and thousands of school nutrition members and industry partners. The organization works to provide high-quality, low-cost meals to students.
The conference is open to all members of the SNAC (School Nutrition Association Council), including school nutrition directors and managers, food service directors and managers, education faculty members, and other foodservice professionals working in public schools across the country. Winston Foodservice is excited to attend this event and offer its support to all those working hard to provide the nation’s children with the best possible nutrition.
As an industry leader in foodservice equipment, Winston Foodservice has been helping foodservice professionals nationwide provide meals since 1969. They’re proud to be part of this event that brings together hundreds of thousands of school nutrition professionals from around the country every year. Winston Foodservice will be showcasing its new line of foodservice equipment at the conference, which they hope will help you serve your students better than ever before!
Winston Industries Hosts Hiring Event Open to All Qualified Candidates
Louisville manufacturer Winston Industries is excited to meet potential candidates and fill new job openings at their event on August 16.
Louisville, KY: Winston Industries will be hosting a hiring event on August 16 from 10 am to 12 pm and 2 pm to 4 pm. This event will be in the lobby area of Winston Industries at 2345 Carton Drive, Louisville, KY 40299. The company is searching for Assemblers, Welders, Soldering Technicians, Quality Specialists, Material/Inventory Handlers, Administrative Services, as well as several management positions in the Marketing and IT departments.
Winston Industries seeks prospective candidates with qualified backgrounds and skills to fill current openings and future roles. Candidates will have the opportunity to meet with Winston’s Recruiting team during the event, as well as hiring managers from Winston’s Manufacturing, Electronics, and Foodservice divisions. Candidates will also have the chance to have on-site job interviews, a building tour, and the possibility of a job offering on the day of the hiring event along with meet and greet opportunities.
Winston is hiring both part-time and full-time positions. Candidates who are hired will be eligible for benefits if scheduled to work a minimum of 30 hours per week. Health insurance will also be offered for as low as $18 per week to benefit eligible employees. The minimum starting pay for most positions is $16.50 or higher. Winston Industries is offering a sign-on bonus of $250 (paid after 90 days) for candidates that are hired as well as flexible scheduling and other opportunities to earn overtime. Winston Industries encourages and invites all eligible candidates to join them at the hiring event on August 16, 2022, to meet the team and explore potential new job opportunities.
Petersburg City Schools Nutrition Department Receives School Nutrition Foundation Grant for New Kitchen Equipment (ARLINGTON, VA – May, 2022) – The School Nutrition Foundation (SNF), the charitable arm of the non-profit School Nutrition Association (SNA), has named Sandra Stokes, School Nutrition Director, Petersburg City Public Schools in Petersburg, Virginia, the recipient of the Winston Equipment Grant for school meal program equipment. Facing persistent supply chain disruptions and continued staffing challenges, school nutrition professionals around the country applied for SNF Equipment Grants in the fall of 2021. The grant, worth up to $100,000 in Winston Foodservice equipment, will replace 10 pieces of equipment to benefit the district’s school meal program. Stokes oversees a nutrition program which feeds just over 4,200 students in eight schools. When she arrived in the district in the middle of the pandemic, one of the first things she noticed was the aging equipment in the nutrition department – most of the equipment is over twenty years old. “Getting these new warmers for our schools will be a giant step towards giving these kids more hot, nutritious meals they are entitled to. It will be nice to have equipment which is reliable,” said Sandra Stokes, School Nutrition Director, Petersburg City Schools. Staffing shortages in Petersburg City Schools has forced nutrition staff to cook all of the food for lunches at once instead of batch cooking. At Vernon John Middle School, the plan is to replace two hot holding stations, each about 25 years old. At Westview Early Childhood Education Center, Cool Springs Elementary School and Walnut Hill Elementary some of Winston Equipment Grant will be used to replace portable heated cabinets. “We are thankful for our industry partners who recognize there is a great need to help our schools upgrade kitchens. Not only have school nutrition programs been persevering through staffing shortages and supply chain challenges, many have also faced budget restrictions while still ensuring students have access to healthy meals each school day,” said SNF Director, JoAnne Robinett, MSA, SNS. “We know that it is rough out there these days,” said Shaun Tanner, Winston CEO. “Supply chain disruptions, inflation, and labor shortages make it quite the challenge to run a school food service program. We are proud of our partnership with the SNF and appreciate the opportunity to participate in this program. I genuinely hope that our equipment helps make life a little easier for the team over at Petersburg City, while ensuring the kids get a nice hot meal.” Petersburg City Schools will now work with Winston Foodservice representatives to get the needed equipment ordered and delivered for the next school year.
