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What is CVap®?

No longer a secret, CVap® can be found in kitchens around the world. Learn how it fits into your operation.

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Superior Foodservice Equipment

Looking for Foodservice Equipment that provides an extra hand for your commercial kitchen, without the extra costs?

For over fifty years, we’ve been designing and building the most versatile foodservice equipment you can get. Winston Foodservice is focused on making your operation more productive, more efficient, and more resilient, by providing you with the tools necessary to knock out consistent quality and bullet-proof service cook after cook.

Repeatable and Reliable Results

Our CVap® holding cabinets and ovens, and Collectramatic® fryers, have blazed trails that others simply have imitated but have not duplicated. 

Why Winston's CVap® Holding and Cooking Equipment is

CVap® (Controlled Vapor Technology), rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap® technology uses heated water vapor to precisely control food temperature. Pair that with air heat to control texture and you have an unbeatable combo (no, we didn’t say combi – we’re not nearly that expensive). CVap® technology is available in Cook & Hold Ovens, Retherm Ovens, Holding Cabinets, and Hold & Serve Drawers. There’s a size and configuration to fit every need.

More Productivity for

More than 40 years ago, Collectramatic® got its start as the fryer of choice for major fast food chains and independently operated foodservice outlets. Today, the Collectramatic® fryer continues to be a workhorse in the kitchen, providing trouble free performance with consistently delicious results, year after year. Add the Winston Shortening Filter for a perfect pair for any operation serving fried food.

CVap® Holding Cabinet

The CVap® Flip-Door Holding Cabinet is the latest addition to Winston’s CVap holding line. We’ve made several improvements to perfect it. Factory pre-set controls are plug-and-play simple.

We've Got You Covered.

Have questions about your Winston equipment or need to locate a service agent? Contact Winston’s Customer Care Team.

"Most barbecue places go through a lot of aluminum foil and plastic because they wrap the meat to hold in moisture. We didn’t need either with CVap." - Chef Reed Johnson

CVap® (Controlled Vapor Technology), rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap® technology uses heated water vapor to precisely control food temperature. Pair that with air heat to control texture, and you have an unbeatable combo.