Equipment of tomorrow. Partnership of a lifetime.
That’s the genius of Winston Foodservice.
Why Winston's CVap® Cooking and Holding Ovens Are
CVap® (Controlled Vapor Technology), rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap® technology uses heated water vapor to precisely control food temperature. Pair that with air heat to control texture, and you have an unbeatable combo (no, we didn’t say combi – we’re not nearly that expensive). CVap® technology is available in Cook & Hold Ovens, Retherm Ovens, Holding Cabinets, and Hold & Serve Drawers. There’s a size and configuration to fit every need.
More Productivity for
More than 40 years ago, Collectramatic® got its start as the fryer of choice for major fast food chains and independently operated foodservice outlets. Today, the Collectramatic® fryer continues to be a workhorse in the kitchen, providing trouble free performance with consistently delicious results, year after year. Add the Winston Shortening Filter for a perfect pair for any operation serving fried food.