Commercial and Restaurant Kitchen Equipment Suppliers
Looking for superior restaurant and commercial equipment manufacturers? You’ve come to the right place. Winston’s products perform like an extra hand in your kitchen, saving you time and money.
Cooking and Holding Equipment
CVap® Cooking and Holding industrial kitchen equipment is versatile. You can bake, roast, sous vide, stage, proof, and more all in one unit. In other words, CVap equipment is great at multi-tasking.
Holding and Warming Equipment
CVap Holding Cabinets and Warming Drawers incorporate incredible temperature precision with the ability to control how crispy or soft you want your food to stay. Serve the hottest, freshest food, fast.
Pressure and Open Fryers
Collectramatic® Fryers are designed to cook from four to six heads of chicken at a time while using less electricity and requiring less filtering. In other words, you can produce more while spending less.
CVap® Retherm Ovens are high-powered ovens designed to bring prepared foods up to safe serving temperature. They cook large amounts of food fast, making them ideal for schools and other institutional operations.
CVap® Warming Drawers can help streamline your operation. They are a reliable way to keep staple menu items hot and fresh. You can find warming drawers at buffets, cafeterias, and restaurants.
School Nutrition Starts with Winston
Winston Foodservice equipment has been providing nutritious meals in K-12 meals for over 50 years. School foodservice is essential for the overall well-being and academic performance of students. We are proud partners of The School Nutrition Foundation.
Read more about our school nutrition solutions, partnerships, and grants.