Winston Foodservice Blog

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  • Blog
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essential kitchen equipment
Blog

Essential Kitchen Equipment for New Restaurants: A Checklist

Opening a new restaurant is no walk in the park. There are lots of hurdles to bear in mind. According to recent data, one in …

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rethermalizer vs warmer
Blog

Food Warmers Vs. Rethermalizers: Uses, Types, and Benefits

Having the right tools for the job makes all the difference. In a commercial kitchen, food rethermalizers and food warmers are two important tools. You …

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Best Practices for Oil Filtration
Blog

The Best Practices for Oil Filtration

Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods …

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food safety tips
Blog

10 Food Safety Tips for Commercial Kitchens

According to the Centers for Disease Control (CDC), nearly twenty percent of foodborne illnesses are caused by poor food safety. In real-world numbers, that’s approximately …

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steamy kitchen
Blog

Is My Kitchen Equipment Required to Be Under a Hood?

Does your commercial kitchen equipment require a vent hood? It depends on several factors. These include the type of equipment, your menu, and your operation’s …

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Rethermalizing Prepared Foods
Blog

Rethermalizing Prepared Foods in Bulk

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline …

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