Winston Foodservice Blog

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  • All
  • Blog
  • Collectramatic
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  • Operator Corner
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Rethermalizing Prepared Foods
Blog

Rethermalizing Prepared Foods in Bulk

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline …

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Lobster Tails
Blog

Staging Lobster Tails for Catering

So you’re hosting a big catered event and want to impress your guests? There is nothing more impressive than lobster…if it’s done right. We set …

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cook and hold oven
CVap

Ultimate Guide to Cook and Hold Ovens

Not all cook and hold ovens are equal. Let’s examine the differences in equipment and discover which cook and hold ovens are suitable for your …

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Blog

Perfect Pastrami in CVap

Ever had really good pastrami? Many folks have only experienced the lunchmeat version. But that stuff doesn’t hold a candle to the real thing. We …

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Breakfast enchiladas
Blog

Breakfast Enchiladas with Sausage & Bacon

Need to fix breakfast for a bunch of people? Breakfast enchiladas are a guaranteed crowd-pleaser. Prepared in a CVap® oven, they are hearty and filling, …

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commercial fryer accessories
Blog

Essential Fryer Accessories Your Commercial Kitchen Needs

America loves fried food. It’s a love affair that’s persisted for decades. If your operation serves fried foods, you need a great fryer. And to …

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