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Retherming Brisket in CVap®
Brisket. Is there a better product to cook to celebrate May’s National BBQ Month? Brisket is incredibly popular, with a 23% increase in menus over …
Barbecue in a CVap® Oven – Smoking & Holding
CVap® ovens are well-known for their versatility and precision. These qualities make them particularly well-suited for barbecue operations. Barbecue is the realm of low and …
CVap® – Volume Cooking in a Smaller Footprint
Near the conclusion of Disney’s 1992 classic Aladdin, the genie (voiced by the late, great Robin Williams) sums up the jinn condition by saying, “Phenomenal cosmic powers … …
Enhance Your C-Store Food Menu with CVap® Equipment
Shifting demographics are a catalyst for changes in convenient stores (C-Stores). It’s no secret that C-Stores make little profit on gasoline sales. In fact, this …
Bathless Baking: Spotted Dick in a CVap®
It may be a surprise to some but bathless baking is possible in CVap®. We recently proved this cooking process on perhaps the most snicker-inducing …
Cooking Vegetarian in CVap®
Cooking vegetarian cuisine in restaurants and commercial kitchens is now a thing. There are many reasons behind this growing trend. For some folks, it’s a desire …