Bourbon Barrel Short Ribs
Short ribs are any section of the beef ribs. Whole beef ribs are quite long,
Winston Blog
Probe Cooking in CVap® Ovens
Probe cooking is a powerful option available in CVap® Series 7 Retherm and Cook &
Can You Do Roast Beef in a CVap® Oven?
A restaurant owner approached us wanting to know if he could cook roast beef in
Sous Vide Pork Chops – Thick or Thin, a Flavor Win
Did you know that CVap® ovens can also do sous vide? In this session, we
CVap® Burger Masters
Burgers are America’s favorite sandwich. The average American eats three burgers a week (for a
A Tasty French Treat: Foie Gras Torchon
Foie Gras Torchon [French for “fat liver tea towel”] is a specialty food made from
You’ll Flip for Our New CVap® Cabinet
The CVap® Flip-Door Holding Cabinet is the latest addition to Winston’s CVap holding line. We’ve
Every Student Deserves Good Nutrition
The importance of kids having enough to eat cannot be overstated. Nutrition affects both the
The Manhattan Filet Project
You may remember the Manhattan Project as the WWII research program that developed the first nuclear weapons.
Winston Wants to Pay It Forward
https://www.youtube.com/watch?v=lid1Nyn8P_MAt Winston Foodservice, we believe in paying it forward. That’s why we partnered with the
Our Reputation is at Steak!
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to
Roasting Veggies Please Picky Palates
Boost Vegetables’ Flavor by Roasting in CVap® There’s no denying it – most of Winston’s
CVap Sous Vide Barbecue, Sort Of!
As the weather heats up, many folks begin daydreaming about barbecue. May is National BBQ
Combi Ovens; Blessing or Boondoggle?
Ah, the much celebrated, occasionally maligned combi-oven. Many a chef has salivated over the thought
No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!
Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood.