Winston Foodservice Blog

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commercial fryer accessories
Blog

Essential Fryer Accessories Your Commercial Kitchen Needs

America loves fried food. It’s a love affair that’s persisted for decades. If your operation serves fried foods, you need a great fryer. And to …

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caterers
Blog

Give Caterers an Advantage with CVap®

Caterers, like others in the hospitality industry, face their share of challenges. Among them are assuring food safety, maintaining food quality, and providing fast service. …

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holding cabinet
Blog

How to Pick a Holding Cabinet for a Commercial Kitchen

No matter what type of commercial kitchen you’re operating, there’s a holding cabinet that can benefit you. Holding cabinets are a crucial part of any …

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thermodynamics wet bulb dry bulb
Blog

Wet Bulb, Dry Bulb, and the Science of Cooking with Water

Cooking, in all its forms, involves controlling water. That’s a basic fact. Heat’s interaction with internal moisture causes changes to food as it cooks. After …

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retherming brisket
Blog

Retherming Brisket in CVap®

Brisket. Is there a better product to cook to celebrate May’s National BBQ Month? Brisket is incredibly popular, with a 23% increase in menus over …

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barbecue platter
Blog

Barbecue in a CVap® Oven – Smoking & Holding

CVap® ovens are well-known for their versatility and precision. These qualities make them particularly well-suited for barbecue operations. Barbecue is the realm of low and …

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