Winston Foodservice Blog

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  • All
  • Blog
  • Collectramatic
  • CVap
  • Operator Corner
  • Recipes
  • Videos
Best Practices for Oil Filtration
Blog

The Best Practices for Oil Filtration

Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods …

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food safety tips
Blog

10 Food Safety Tips for Commercial Kitchens

According to the Centers for Disease Control (CDC), nearly twenty percent of foodborne illnesses are caused by poor food safety. In real-world numbers, that’s approximately …

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steamy kitchen
Blog

Is My Kitchen Equipment Required to Be Under a Hood?

Does your commercial kitchen equipment require a vent hood? It depends on several factors. These include the type of equipment, your menu, and your operation’s …

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Rethermalizing Prepared Foods
Blog

CVap® Retherm Oven: Rethermalizing Prepared Foods in Bulk

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline …

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Lobster Tails
Blog

Staging Lobster Tails for Catering

So you’re hosting a big catered event and want to impress your guests? There is nothing more impressive than lobster…if it’s done right. We set …

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Blog

Perfect Pastrami in CVap

Ever had really good pastrami? Many folks have only experienced the lunchmeat version. But that stuff doesn’t hold a candle to the real thing. We …

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