
Ingredients
- 150 grams of Dried Fruit (Traditionally, you would use currants, but we used a blend of cranberry, blueberry, apricot, and golden raisins.)
- 250 ml of Water
- 250 grams Self-Rising Whole Wheat Flour (If you cannot find it at your retailer, you can “fudge” it quite easily; see below for ratios.)
- 80 grams Sugar
- 1/8 Tsp Salt
- 100 grams of Shredded Butter (Pop a stick in the freezer for more effortless shredding.)
- Zest of One Lemon
- 280 ml Whole Milk