Lunchtime is crunch time. Your workday revolves around this brief period. You need an oven that cooks big quantities, fast. You need CVap® ovens. CVap technology directly controls food’s moisture evaporation. This locks in food quality, whether you’re serving crispy or moist food.
Prepare food ahead of the rush – your CVap oven will keep it at the precise temperature you choose, without drying out or getting soggy.