CVap Braising

What is a Braising?

Braising is a cooking technique that combines both dry and wet heat to prepare meat or vegetables. It involves searing the food at a high temperature initially and then simmering it in a flavorful liquid at a lower temperature for an extended period. This slow and gentle cooking process helps tenderize tough cuts of meat and infuse them with rich, savory flavors.

chicken thigh

How Does Braising with a CVap Work?

CVap allows you to choose whether or not to add braising liquid. You have the option to do either. CVap ovens’ vapor-rich technology generates the high moisture environment necessary to achieve the tenderizing that traditional braising provides.

The steps involved in braising in CVap are the same as those outlined above. The exception is that pans don’t need to be covered while simmering in a CVap. The moist environment minimizes evaporation, making covering unnecessary.

To achieve the maximum advantages of braising (as outlined below), we recommend utilizing braising in liquid. It will give you the best flavor and overall results.

CVap Commercial Oven Options

What Can You Braise in CVap?

If it benefits from low, moist heat, it is probably worth testing in a CVap.

Beef

  • Short ribs

  • Brisket

  • Chuck roast

  • Oxtail

  • Beef cheeks

  • Shanks

Pork

  • Pork shoulder

  • Pork belly

  • Country-style ribs

  • Pork shanks

Poultry

  • Chicken thighs

  • Chicken legs

  • Turkey

  • Duck

Other Foods

  • Lamb shanks

  • Vegetables

  • Beans

  • Cabbage

  • Mushrooms

  • Root vegetables

Tough cuts are particularly well suited to braising because the extended cooking process helps break down connective tissue and develop tenderness and flavor.

Close-up of a video camera displaying the text "Virtual Demo" on its screen, set against a blurred background of a kitchen or storage area, highlighting video production and demonstration capabilities.

How to Demo a CVap Oven

See CVap in Action – Schedule a Free Demo

The best way to understand CVap is to see it work. Bring your recipes. Proof and bake your dough with CVap technology. Compare the results to your current method. See the difference for yourself.

During the demo, you’ll:
• Bake your own recipes with CVap technology
• Compare results to your current baking method
• Learn about operational benefits and ROI
• Get hands-on training with the equipment
• Receive a customized quote for your operation

No pressure. No sales pitch. Just real equipment solving real problems.

How to Purchase CVap Oven

Purchase Through Our Representative Network

Winston partners with authorized representatives and dealers worldwide who provide local sales, installation, and service support. Contact us to find the representative near you.

From the Blog

Let’s Talk
close slider
Scroll to Top