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retherm oven
retherm oven

RTV7-05UV-ST Retherm Ovens (stacked pair)

The CVap® RTV7-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) are powerful and a great alternative to traditional combi ovens without the high cost of repairs and maintenance. Their versatility rivals combi ovens, but the price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently so that you can utilize two entirely different cooking environments at the same time.

Category: Retherm Oven
Size: 76.82″ x 34.23″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.

Compare to other CVap® Models


This stacked pair comes equipped with

  • C-Touch Controls
  • CVap® Wireless Programming
  • USB HACCP Temp Download
  • Switchable Convection (on/off fan)
  • Auto Water Fill
  • Food probe-ready

It has a capacity of 10 sheet pans, 20 half-sheet pans, or 20 hotel pans, making it perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode after the retherm cycle has been completed. And no vent hood is required! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.


*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.


What is CVap?

CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

Watch this video for a quick, quirky look at the science behind CVap technology.

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