Why CVap® Technology
CVap® (Controlled Vapor Technology), rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap technology uses heated water vapor to directly control food temperature. Pair that with air heat to control texture, and you have an unbeatable combo (no, we didn’t say combi – we’re not nearly that expensive). CVap technology is available in cook & hold ovens, retherm ovens, holding cabinets, and hold & serve drawers. There’s a size and configuration to fit every need.