CVap® Cook & Hold Ovens

The CVap® Cook & Hold Oven offers versatility and insane yields: bake, braise, poach, low-temp steam, roast – plus a sous vide mode for increased precision. CVap® Staging can help you serve customers incredibly fast.

Series 7

CVap® Series 7 is our top of the line. Built with brains and brawn, Series 7 is available in holding cabinets, cook & hold ovens, and retherm ovens. Series 7 will be the rock star in any commercial kitchen, and includes: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, CVap Wireless Programming (via NFC device or USB), and Food-probe Ready.

Series 5

CVap® Series 5 delivers serious performance. Available in holding cabinets, cook & hold ovens, and retherm ovens, the Series 5 brings fantastic features, including: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Convection Fan and CVap Programming (via USB).

Series 3

CVap® Series 3 is a great entry-level unit for CVap technology. Built to be economical, Series 3 doesn’t scrimp on performance. Series 3 holding cabinets include: Membrane controls, Convection fan, and Low voltage operation.