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cook and hold oven, cook and hold, cook and hold cabinet, cooking and holding
cook and hold oven, cook and hold, cook and hold cabinet, cooking and holding

CHV3-05UV-ST Cook and Hold Ovens (stacked pair)

The CVap CHV3-05UV-ST Cook and Hold Oven Stacked Pair packs a lot of capacity into a small footprint. This increases your capacity without sacrificing floor space. It also gives you the flexibility to create two unique cooking environments at once simultaneously. Bake in one while you braise in the other. Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and can automatically switch to hold mode once a cook cycle has been completed.

Category: Cook & Hold Oven
Size: 76.82″ x 34.23″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.

Compare to other CVap® Models


This stacked pair comes equipped with

  • C-Touch Controls
  • USB HACCP Data Download
  • Convection Fan
  • Auto Water Fill

With a capacity of ten sheet pans, 20 half-sheet pans, or 20 hotel pans, these ovens are perfect for high-volume operators, and no vent hood is required in most locations!


*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25” (6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31” (59mm) for 3” casters, and subtract .69” (18mm) for 6” legs.


What is CVap?

CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

Watch this video for a quick, quirky look at the science behind CVap technology.

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