Winston Foodservice Videos

  • All
  • Technology
  • Equipment
  • School Nutrition
  • Testimonials
  • Food
  • Culinary
All
  • All
  • Technology
  • Equipment
  • School Nutrition
  • Testimonials
  • Food
  • Culinary

CVap 101

CVap Technology

Winston CVap Pan Configurations

Fryer Table Kit

CVap Holding Drawer is Versatile

Nick Vadia: School Testimonial/Food Truck

Sandy Stokes: School Testimonial

CVap Probe Cooking

School Food and CVap

Pressure Frying 101

School Menu Items in a Retherm Oven

Chef Brett Smith: Collectramatic® Fryer Testimonial

BJ's Restaurant: CVap Efficiency Testimonial

Staged Wings in CVap

Chef Paul Wahlberg: CVap Benefits Testimonial

Mike Hines: Cvap Testimonial

Tammy Posey: CVap Testimonial

Sous Vide Re-Engineered

Winston Partners with SNF for Annual Grant

CVap Thermoisturization Chart

School Nutrition Pros: CVap Testimonial

The Evolution of Chicken

Chef Melissa Rose: CVap Staging Testimonial

Fayette County Schools: CVap Testimonial

Chef Eric Wupperman: Equipment Testimonial

Chef Bobby Marcotte: CVap Testimonial

Jeff Sohn: Winston Rep Testimonial

Parker Park: Winston Rep Testimonial (Korean)

Cesar Romero: Distributor Testimonial

Brian Coe: Catering Testimonial

Benjamin Prouvost: Winston Testimonial

Giovanni Sportelli: Distributor Testimonial

Sam Riccio: Winston Rep Testimonial

Guzman Y Gomez: CVap Testimonial

Paul Hessell: Distributor Testimonial

Steve Coleman: Distributor Testimonial

Chef Barry Yates: CVap and Lamb Hams

Caracas BBQ Smokehouse: CVap Equipment

Staged Filet Mignon in CVap

Mishiele Coomes:CVap Testimonial

Roxanna Knops: CVap Testimonial

Lewis County Schools: CVap Testimonial

Fayette County Schools: CVap Testimonial

Henry County Schools: CVap Testimonial

Jaime France: CVap Testimonial

Great Falls Public Schools: CVap Testimonial

Brevard County Schools: CVap Testimonial

Cobb County Schools: CVap Testimonial

Detroit Public Schools: CVap Testimonial

Keshia Williams: CVap Testimonial

Putnam County Schools: CVap Testimonial

Fred Jackson: Collectramatic Testimonial

Tom Rojas: Collectramatic Testimonial

Rodger Fye: Collectramatic Testimonial

Robby Arnold: Collectramatic Testimonial

Richard Walsh: Collectramatic Testimonial

Kevin Schlutz: Collectramatic Testimonial

John Malnofski: Collectramatic Testimonial

Dimple Jain: Collectramatic Testimonial

Dana Pennell: Collectramatic Testimonial

Bryant Davis: Collectramatic Testimonial

Robert Rials: Collectramatic Testimonial

Mark Plescha: CVap Testimonial

CVap Staged Scallops

Rich Pepino: CVap Testimonial

Dave Durante: CVap Testimonial

Richard Crisanti: CVap Testimonial

Chef Ralph Feraco: CVap Testimonial

Chas Tatigian: CVap Testimonial

How do you hold brisket in CVap®?

How do you retherm barbeque?

Does Winston have a delayed start?

Is Winston higher priced?

Can you smoke in CVap?

Does Winston operate on gas or electric?

Can you use CVap to blanch vegetables?

What are the best options for school operations?

Can you use anything other than water?

Does CVap require hoods?

Does CVap require a water connection?

Can you overnight cook in CVap®?

How do you Sous Vide using CVap® Technology?

What is the best model for my operation?

How long can you hold fried chicken in CVap®?

How do you hold mac & cheese in CVap®?

WF logo

Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

FRYING

SUPPORT

EDUCATION CENTER

CONTACT US
Facebook Instagram Linkedin Youtube
Scroll to Top