CVap® Retherm Ovens
The CVap® Retherm Oven is a fast-cooking oven that can cook with amazing precision. And, oh boy, it’s versatile! It can bake, poach, braise, roast, low-temp steam, even sous vide. It’s a great alternative to combi ovens, but much more affordable. CVap ovens are a powerful solution to your commercial oven needs, and they don’t require a vent hood!
Series 7 Retherm Ovens
CVap® Series 7 Retherm Ovens are our top of the line. Built with brains and brawn, Series 7 ovens will be the rock star in any commercial kitchen Features include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, And CVap Wireless Programming (via NFC or USB). For even greater precision, and an optional food probe. These powerful ovens are a great solution for your thermalizer or retherm oven needs.
The Series 7 feature set is also available in CVap holding cabinets and cook & hold ovens.
Series 5 Retherm Ovens
CVap® Series 5 Retherm Ovens deliver serious performance. Series 5 ovens bring fantastic features, including: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Convection Fan, and CVap Programming (via USB). These commercial ovens are a great solutions for foodservice operations that need to serve lots of food, fast. They produce quality and quantity.
The Series 5 feature set is also available in CVap holding cabinets and cook & hold ovens.