CVap® Retherm Ovens
The CVap® Retherm Oven is a fast-cooking oven that can cook with sous vide precision, bake, poach, braise, roast, or low-temp steam. They’re a great alternative to combi ovens, and much more affordable.
CVap® Series 7 is our top of the line. Built with brains and brawn, Series 7 is available in holding cabinets, cook & hold ovens, and retherm ovens. Series 7 will be the rock star in any commercial kitchen, and includes: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, CVap Wireless Programming (via NFC or USB), and Food-probe Ready.
CVap® Series 5 delivers serious performance. Available in holding cabinets, cook & hold ovens, and retherm ovens, the Series 5 brings fantastic features, including: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Convection Fan, and CVap Programming (via USB) .