Winston Wants to Pay It Forward
Winston Wants to Pay It Forward At Winston Foodservice, we believe in paying it forward. That’s why we partnered with the School Nutrition Association to launch the Winston Foodservice Annual Equipment Grant.
CVap® RTV7-05UV Retherm Oven
| Category: | Retherm Oven |
| Size: | 39.2″ x 34.2″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V) |
Product Description
The CVap® RTV7-05UV Retherm Oven is a great alternative to traditional combi ovens, without the high cost of maintenance and repairs. CVap® Stage, sous vide, bake, braise, roast, poach, low-temp steam and more with this powerhouse of a commercial oven.
This half-size oven (shown on optional leg & shelf kit) comes equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Cooking Probe, Switchable Convection (on/off fan), and Auto Water Fill. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this model is great for any operation, and no vent hood is required!
Product Overview
Looking for the functionality of a combi-oven without the expense and frequency of maintenance? You’ve found it in the CVap® Retherm Oven! Whether you’re cooking from
scratch or by batch, you can quickly heat or bake a variety of foods to feed any size crowd. You can also conveniently switch to a hold mode if needed, rather than transferring foods to a separate holding cabinet.
For a quick, quirky lesson on CVap® technology, watch this video.
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