CVap® equipment automatically documents HACCP (Hazard Analysis Critical Control Point) compliance, and can store up to two years of data.
Downloading data is as easy as inserting a thumb drive. It’s HACCP without hassle!
Maintaining food at safe temperatures is one of the most critical things you must do to assure the safety of the food you serve. Improper temperature is a leading cause of foodborne illness. CVap ovens and holding cabinets have always been reliable at maintaining food at safe temperature. Now our Series 7 and Series 5 models make compliance easier, by automatically logging temperature records.