Staffing Shortage Solutions
The labor shortage has hit the foodservice industry particularly hard. Operators are coping with staffing shortages, under-skilled workers, and staff retention. When labor is an issue, your equipment needs to bridge the gap. Equipment must be simple to use, provide consistent results, and require little attention. CVap fits the bill.
CVap equipment reduces staffing strain. You can program it specifically for your menu, so even the most novice employee can operate it. Because CVap excels at maintaining food quality for extended periods, there’s no need to babysit the ovens. Food can be removed when needed, rather than pulled as soon as it’s done. This frees up staff to do other things, helping you to do more with fewer hands. Cooking and holding in the same oven means no need to move foods to a separate holding cabinet.
