CHV7-14UV Cook and Hold Oven
The CVap® CHV7-14UV Cook & Hold Oven (shown as an optional pass-through unit with glass doors) is one of the most precise full-size ovens you can buy. Sure, it’s awesome at cooking big proteins, but it’s just as awesome at baking, braising, poaching, steaming, sous vide, and CVap® Staging. It’s easy to use and automatically switches to hold mode once the cook cycle has completed.
| Category: | Cook & Hold Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 6-50P (1 Phase/208V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |
Features
This full-size model comes equipped with
- C-Touch Controls
- CVap® Wireless Programming
- USB HACCP Data Download
- Switchable Convection (on/off fan)
- Auto Water Fill
- Food probe-ready
With a capacity of 14 sheet pans, 28 half-sheet pans, or 28 hotel pans, this oven model is perfect for high-volume operators, and no vent hood is required!
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
