CVap® CHV7-14UV Cook & Hold Oven
|Category:||Cook & Hold Oven|
|Size:||73″ x 34.2″ x 27.7″|
|Capacity:||14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
|Ship Weight:||420 Lbs/190 Kg|
|NEMA||6-50P (1 Phase/208V)
6-50P (1 phase/240V)
15-30P (3 phase/208V)
The CVap® CHV7-14UV Cook & Hold Oven does more than traditional low and slow cooking, giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.
This full-size model comes equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Cooking Probe, Switchable Convection (on/off fan), and Auto Water Fill. With a capacity of 14 sheet pans, 28 half-sheet pans or 28 hotel pans, this model is perfect for high volume operators, and no vent hood is required!
Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven.
Want to learn more about CVap® technology? Watch this quick, quirky video.
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.