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  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

    Owners Manuals

    specs, faqs, and manuals for all winston equipment
    CVap® Holding Cabinets

    CVap® HOV3

    HOV3-05UV
    HOV3-14UV

    CVap® HOV5

    HOV5-04 HP
    HOV5-04 UV
    HOV5-05 SP
    HOV5-05 UV
    HOV5-14 SP
    HOV5-14 UV

    CVap® HOV7

    HOV7-04 HP
    HOV7-04 UV
    HOV7-05 SP
    HOV7-05 UV
    HOV7-14 SP
    HOV7-14 UV

    CVap Cooking and Hold Ovens

    CVap® CHV3

    CHV3-04 HP

    CVap® CHV5

    CHV5-04 HP
    CHV5-04 UV
    CHV5-05 UV
    CHV5-05 UV – ST
    CHV5-14 UV

    CVap® CHV7

    CHV7-04 HP
    CHV7-04 UV
    CHV7-05 UV
    CHV7-05 UV – ST
    CHV7-14 UV

    CVap Retherm Ovens

    CVap® RTV5

    RTV5-04 UV
    RTV5-05 UV
    RTV5-05 UV – ST
    RTV5-14 UV

    CVap® RTV7

    RTV7-04 UV
    RTV7-05 UV
    RTV7-05 UV – ST
    RTV7-14 UV

    CVap Hold and Serve Drawers

    HBB0D1
    HBB0D2
    HBB0N1
    HBB0N2
    HBB5D1
    HBB5D2
    HBB5N1
    HBB5N2
    HBK5D1
    HBL5W1

    CVap Universal Holding Bins

    CVap® UHB Series

    HA8503

    Collectramatic® Fryers & Winston Filters

    Collectramatic® Fryers

    OF49C
    OF59C
    LP46
    LP56

    Winston Filters

    F552A
    F662A
    F662T

    Winston Smoker Box

    Winston Smoker Box

    legacy CVap models and manuals

    Can't find your model?

    Browse Legacy Models Manuals
    WF logo

    Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

    COOKING AND HOLDING

    • CVap® Heated Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Hold and Serve Warming Drawers
    • What Makes CVap® Technology Great?
    • Cvap® Cook and Hold Processes
    • CVap® Heated Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Hold and Serve Warming Drawers
    • What Makes CVap® Technology Great?
    • Cvap® Cook and Hold Processes

    FRYING

    • Collectramatic Pressure Fryers
    • Filter
    • KFCFryers.com
    • Collectramatic Pressure Fryers
    • Filter
    • KFCFryers.com

    EDUCATION CENTER

    • Brochures and Catalogs
    • FAQ
    • About Us
    • Covid-19
    • Brochures and Catalogs
    • FAQ
    • About Us
    • Covid-19

    SUPPORT

    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    CONTACT US
    • Winston Industries
    • Win2uit
    • Winston Manufacturing
    • Site Map
    • Privacy Policy
    • Careers
    • Winston Industries
    • Win2uit
    • Winston Manufacturing
    • Site Map
    • Privacy Policy
    • Careers
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