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  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
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      • CVap® Options and Accessories
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      • Collectramatic Pressure Fryers
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  • Education Center
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    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Drawers
      • CVap® Options and Accessories
    • Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Drawers
      • CVap® Options and Accessories
    • Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us

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    Translated Documents

    Arabic Translated Documents
    وثائق مترجمة بالعربية

    French Translated Documents
    Documents traduits en français

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    Deutsch übersetzte Dokumente

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    Polskie przetłumaczone dokumenty

    Portuguese Translated Documents
    Documentos Traduzidos para Português

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    Документы, переведенные на русский язык

    Spanish Translated Documents
    Documentos traducidos al español

    Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

    COOKING AND HOLDING

    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Hold and Serve Drawers
    • Why CVap
    • CVap® Cooking Processes
    Menu
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Hold and Serve Drawers
    • Why CVap
    • CVap® Cooking Processes

    FRYING

    • Collectramatic Pressure Fryers
    • Filter
    • Understanding Pressure Fryers
    • KFCFryers.com
    Menu
    • Collectramatic Pressure Fryers
    • Filter
    • Understanding Pressure Fryers
    • KFCFryers.com

    EDUCATION CENTER

    • Brochures and Catalogs
    • FAQ
    • About Us
    • Covid-19
    Menu
    • Brochures and Catalogs
    • FAQ
    • About Us
    • Covid-19

    SUPPORT

    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    Menu
    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    CONTACT US
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