Protect Pizza Hut Quality from the Oven to the Handoff.
Partnering with Pizza Hut for over 20 years.
Winston Foodservice, makers of globally approved commercial equipment for Pizza Hut,
including CVap® Holding Cabinets, has been a trusted Pizza Hut partner for over 20 years. We’re proud to help Pizza Hut operators around the world protect product quality and deliver the pizza customers know and love.
Control Product Quality, Even When You Can't Control Pickup Time
A pizza coming out of the oven is only part of the equation. With digital ordering, third-party delivery, and busy restaurant operations, production timing and customer or driver arrival don’t always line up. A pizza can be ready on time and still spend several minutes waiting for pickup.
CVap Pizza Hut Holding Cabinets provide a controlled holding environment designed to help maintain pizza quality between oven completion and customer or driver handoff. Instead of relying on incidental heat from the oven or delivery bags, operators can use CVap technology to help protect the product while orders wait for pickup.
Traditional warmers that rely on dry heat alone can cause pizza crusts to harden and toppings to lose moisture during holding. Winston CVap uses Controlled Vapor Technology to provide independent control of air temperature and vapor, helping operators manage the holding environment to support the desired texture, appearance, and overall product quality.
The result is a more controlled approach to holding pizza, helping preserve the balance of crust texture and topping quality while keeping products at the appropriate holding temperature.
Don't Just Keep It Hot. Keep It Pizza Hut.
The customer experience doesn’t stop when the pizza leaves the oven. Those final minutes before pickup matter, especially when arrival times are unpredictable and the restaurant is responsible for getting every order ready for handoff.
Support Materials
Preventative Maintenance
