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  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Holding Cabinets
      • Cook and Hold Ovens
      • Retherm Ovens
      • Hold and Serve Kitchen Warming Drawers
      • Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • School Kitchen Equipment
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Holding Cabinets
      • Cook and Hold Ovens
      • Retherm Ovens
      • Hold and Serve Kitchen Warming Drawers
      • Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • School Kitchen Equipment
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Holding Cabinets
      • Cook and Hold Ovens
      • Retherm Ovens
      • Hold and Serve Kitchen Warming Drawers
      • Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • School Kitchen Equipment
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

    German Translated Documents

    Deutsch übersetzte Dokumente

    winston products have specs

    German Owner's Manuals

    CVap®

    CHV-rtv-5-7

    HBB

    HOV3

    HOV5-7

    Collectramatic

    F662A9

    F662T

    Fryer

    German Spec Sheets

    CVap®

    CHV3

    CHV5

    CHV7

    HBB0D1

    HBB0D2

    HBB0N1

    HBB0N2

    HBB5D1

    HBB5D2

    HBB5N1

    HBB5N2

    HOV3

    HOV5

    HOV7

    RTV5

    RTV7

    Collectramatic

    F662A9

    F662T

    LP46-56

    OF49-59

     

    WF logo

    Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

    COOKING AND HOLDING

    • Holding Cabinets
    • Cook and Hold Ovens
    • Retherm Ovens
    • Hold and Serve Kitchen Warming Drawers
    • What Makes CVap® Technology Great?
    • Cvap® Cook and Hold Processes
    • Holding Cabinets
    • Cook and Hold Ovens
    • Retherm Ovens
    • Hold and Serve Kitchen Warming Drawers
    • What Makes CVap® Technology Great?
    • Cvap® Cook and Hold Processes

    FRYING

    • Collectramatic® Pressure Fryers
    • Collectramatic® Fryer Filters
    • KFCFryers.com
    • Collectramatic® Pressure Fryers
    • Collectramatic® Fryer Filters
    • KFCFryers.com

    EDUCATION CENTER

    • Brochures and Catalogs
    • FAQ
    • School Nutrition
    • About Us
    • Covid-19
    • Winston Press Releases
    • Brochures and Catalogs
    • FAQ
    • School Nutrition
    • About Us
    • Covid-19
    • Winston Press Releases

    SUPPORT

    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    • Terms and Conditions
    CONTACT US
    • Winston Industries
    • Win2uit
    • Winston Manufacturing
    • Site Map
    • Privacy Policy
    • Careers
    • Winston Industries
    • Win2uit
    • Winston Manufacturing
    • Site Map
    • Privacy Policy
    • Careers
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