Cooking with CVap
Cooking with CVap technology is a game changer. You can cook and hold a wide variety of dishes to perfection. CVap processes range from sous vide meats, steaming tender vegetables, and roasting juicy poultry to baking goods like bread and pastries; CVap ensures consistent temperature control for even, precise cooking. It excels in holding items like casseroles, soups, and sauces at the ideal temperature without drying out or overcooking.
CVap Processes
Probe Cooking
Probe cooking with CVap technology allows for precise control by using a temperature probe to monitor and maintain the exact core temperature of your food. This ensures perfectly cooked dishes, whether you're roasting meats or baking, with consistent results every time.
Staging
This method is ideal for restaurants and busy kitchens, as it keeps food at its peak flavor and texture without overcooking. With CVap, you can stage multiple items simultaneously, enhancing efficiency and ensuring consistency during peak hours.
Overnight Cooking
Overnight cooking with CVap really is your extra hand in the kitchen. Set your CVap to the ideal temperature and let it work overnight, ensuring food is perfectly cooked and ready to serve the next day. This hands-off method saves time while delivering consistently exceptional results.
Retherming
Retherming with CVap technology ensures your pre-cooked dishes are brought back to the perfect temperature without compromising texture or flavor. The precise control of CVap gently reheats food, preserving moisture and preventing overcooking.
Braising
The even heat ensures consistent moisture retention, breaking down tough cuts into melt-in-your-mouth dishes while enhancing the richness of flavors. CVap's control over temperature makes braising a hands-off process, delivering perfect results every time..
Steaming
Steaming with CVap technology provides gentle, even heat to cook food while preserving moisture, texture, and nutrients. Ideal for vegetables, seafood, and dumplings, CVap ensures consistent steaming results without overcooking.
Proofing
CVap technology creates the perfect environment for dough to rise, with precise temperature and humidity control. This ensures consistent, even fermentation, resulting in light, airy bread and pastries.
Automatic Hold
Once your dish reaches the desired temperature, CVap automatically switches to hold mode, maintaining consistent heat and preserving texture and flavor. This feature ensures that food stays ready for service, making it ideal for busy kitchens or high-volume settings.
Sous Vide
Sous vide with CVap technology offers precise, even cooking by maintaining a consistent water temperature for perfectly cooked meats, vegetables, and more. The CVap's ability to control both temperature and humidity allows for sous vide results with enhanced flavor and tenderness
Baking
Baking with CVap technology delivers perfectly even heat distribution, ensuring consistent results for breads, pastries, and other baked goods. The precise control of temperature and humidity creates the ideal environment for achieving golden, crisp exteriors and moist, tender interiors.
Poaching
Poaching with CVap technology provides gentle, consistent heat, perfect for delicate foods like fish, eggs, and fruits. The precise temperature control ensures that your ingredients are cooked evenly and remain tender without losing moisture, resulting in perfectly poached dishes every time.
Stewing
Stewing with CVap technology ensures tender, flavorful results by slowly cooking ingredients at a precise, consistent temperature. This controlled heat helps break down tougher cuts of meat and melds flavors, creating rich, hearty stews without the risk of overcooking.
Roasting
Roasting with CVap technology ensures evenly cooked, perfectly browned dishes with precise temperature control. Whether it's meats, vegetables, or poultry, CVap locks in moisture while creating a crisp, caramelized exterior.
Blanching
Blanching with CVap technology offers precise control over temperature, ensuring that vegetables and fruits are quickly and evenly blanched. This gentle process helps preserve color, texture, and nutrients while avoiding overcooking.
Smoking
Smoking with CVap technology combines precise temperature control and smoke infusion, allowing you to achieve tender, flavorful meats and vegetables with a perfect smoky finish. The even heat ensures consistent cooking, while the smoke penetrates deeply into the food
Holding
With precise control over heat and humidity, CVap preserves texture and flavor without overcooking. Ideal for busy kitchens, it keeps food fresh and ready, enhancing efficiency and consistency during peak service times
If you have any questions about cooking with CVap or holding processes with CVap technology, don’t hesitate to reach out to the Winston team. Our experts are ready to assist you in understanding how to get the most out of your CVap unit for consistent, high-quality results. Whether you’re refining your menu or exploring new culinary possibilities, we’re here to help with tailored advice and tips.
Contact our team today to learn more about how cooking with CVap can elevate your cooking and holding processes, and how it can support your menu development to meet your specific needs.
