Baking is one of the oldest cooking methods, dating back thousands of years. Essentially, it utilizes hot air as the primary heat transfer medium to gradually cook grain-based foods from their outer surface to their center.
CVap ovens are ideal for baking breads and pastries. They are unparalleled at baking moist dishes, such as cakes, cheesecake and crème brûlée. Contact us to see how CVap ovens can help your baking plans.