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School Cookies Recipes in CVap Oven


Pillsbury, Refrigerated, Ready-To-Bake Sugar Cookie Dough*


Retherm (RTV)/Cook and Hold (CHV)
Cook Time: 10-20 Minutes**
Vapor Temp: 200°F (93°C) 
Air Temp: 350°F (177°C)

  1. Preheat CVap® Oven.
  2. Place cookies onto a parchment-lined solid sheet pan, spaced at least 2” apart.*** Orientation can vary, depending on the type and size of the cookies.

  3. Check the cookies around the 5-minute mark. Cookies are completely baked once you start to see light browning around the perimeter of most cookies.

  4. Remove from the oven and allow to cool on a rack for a few minutes before using a spatula to transfer cookies off the pan to cool completely.

Chef’s Tips

*We tested two types of Pillsbury pre-packaged, refrigerated sugar cookie dough: pre-portioned, and slice-n-bake roll. If you plan on using frozen, pre-portioned pucks, you’ll need to adjust the time accordingly.

**This program is great for cookies. The bake time range is approximate since factors such as cookie type, size, and desired doneness can affect baking time.

***If you use perforated pans, decrease baking time by a few minutes. This will vary, depending on the variables mentioned above.

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