Commercial kitchen equipment
Winston Foodservice manufactures the best commercial foodservice equipment in the industry. From schools to chains, to healthcare, to fine dining, you’ll find Winston’s CVap® and Collectramatic® equipment are wherever good food is served.
CVap® Ovens, Holding Cabinets, and Warming Drawers
CVap (pronounced See-Vap) refers to Controlled Vapor Technology. This is what makes CVap equipment so different. Unlike other cabinets, CVap technology heats food, not just air. Food contains water and consequently behaves like water when heated. CVap technology is based on that principle. Only CVap foodservice equipment can precisely control both food temperature and texture. Therefore, hot food maintains a just-cooked freshness longer than competing equipment. The last plate you serve will be as hot and fresh as the first.
Find the right CVap for your commercial kitchen! There is a size and configuration to fit every need. CVap technology is available in cook & hold ovens, retherm ovens, holding cabinets, and hold & serve drawers.
CVap Holding Cabinets
CVap Cook and Hold Ovens
CVap Retherm Ovens
CVap Holding Drawers
Collectramatic Fryers provide consistent, evenly-fried foods every cook cycle with minimal labor. As a result, chicken is crisp on the outside and moist on the inside – never overcooked or undercooked. The programmable controls can store cook times and temperatures for up to eight products, so there is no guesswork. Just press the appropriate product button and you can rely on the same delicious results time and time again.
Which fryer do you need? Our foodservice equipment includes pressure fryers and open fryers depending upon which works best for your operation. In addition to the fryers, Winston also offers filters and many accessories for the Collectramatic. Without a doubt, this product continues to be a workhorse in the kitchen, providing trouble-free performance with consistently delicious results, year after year.