CVap Ovens, Holding Cabinets, and Warming Drawers
CVap (pronounced see-vap) refers to Controlled Vapor Technology. This is what makes CVap equipment so different. Unlike other cabinets, CVap technology heats food, not just air. Food contains water and consequently behaves like water when heated. CVap technology is based on that principle. Only CVap commercial kitchen equipment can precisely control both food temperature and texture. Therefore, hot food maintains a just-cooked freshness longer than competing industrial kitchen equipment. The last plate you serve will be as hot and fresh as the first.
Find the right CVap commercial kitchen equipment for your kitchen! There is a size and configuration to fit every need. CVap technology is available in cook and hold ovens, retherm ovens, holding cabinets, and hold & serve drawers.