Best deep fryers for commercial kitchens
Upgrade to the Collectramatic® Pressure Fryer
Collectramatic fryers are a type of deep fryer. They are commercial fryers used in foodservice establishments. Collectramatic fryers are designed for deep frying large quantities of food. They have unique features that help extend oil life. These restaurant fryers use oil as the cooking medium, allowing food to be immersed in hot oil for frying, just like other deep fryers.
What Are Collectramatic Pressure Fryers?
Collectramatic pressure fryers are a specialized type of deep fryer designed to fry food under pressure. Unlike conventional deep fryers, which cook food by simply immersing it in hot oil, pressure fryers use sealed cooking chambers that build up internal pressure. This pressurized environment allows for faster cooking times and better retention of natural moisture in the food, making it more tender and flavorful.
Key Features of Collectramatic Deep Fryers
The Collectramatic brand is well known for its unique approach to frying. By combining advanced controls with efficient design, Collectramatic fryers help commercial kitchens produce high-quality fried food consistently. These fryers are engineered to handle large volumes, which makes them ideal for fast food chains and other high-demand establishments.
Pressure Cooking for Moisture Retention
One of the most significant benefits of using Collectramatic pressure fryers is their ability to cook food under pressure. This helps seal in the food’s natural moisture, resulting in a juicier and more flavorful product. Pressure frying is particularly beneficial for cooking bone-in chicken, which can get greasy when fried in a conventional vat deep fryer. The pressurized environment helps lock in moisture and flavor, making each piece tender on the inside while maintaining that perfectly crispy exterior. This also helps keep the chicken from becoming saturated with oil. Believe it or not, this actually makes pressure-fried food a little heathier than food cooked in a vat deep fryer.
Faster Cooking Times
Deep fryers like the Collectramatic pressure fryer are designed to significantly reduce cooking times. The pressurized system generates steam that can exceed the 212°F boiling point of water. As a result, food cooks faster than standard frying methods. This is particularly useful for restaurants or fast food chains where time is of the essence, and customers expect their meals to be served quickly.
Oil Conservation
Another noteworthy feature of Collectramatic pressure fryers is their ability to conserve oil. Traditional deep fryers require large amounts of oil for each batch, and the oil quickly degrades, affecting the taste and quality of the fried food. Collectramatic fryers use a gravity filtration system that removes cracklings form the oil, extending the time oil can be used before mechanical filtering. This results in less oil usage and lower operational costs for your kitchen, which can add up to significant savings over time.
Consistency in Quality
For commercial kitchens that serve large quantities of fried food, maintaining consistent quality is key to customer satisfaction. With deep fryers like the Collectramatic Pressure Fryer, you can ensure that every piece of food is cooked to perfection. The precision and control offered by these fryers ensure that the oil temperature remains tightly controlled, which reduces the likelihood of overcooking or undercooking food.
Improved Safety Features
Pressure fryers, like the ones from Collectramatic, are designed with safety features that make them safer to operate than traditional fryers. The sealed chamber prevents hot oil from splashing, reducing the risk of burns. Additionally, modern Collectramatic pressure fryers are equipped with pressure locks that prevent the fryer from being opened while under pressure. Other features like water alert systems and valve alarms help prevent accidents and ensure safe operation.
Versatility
Collectramatic pressure fryers can handle a wide variety of foods, making them incredibly versatile tools for any commercial kitchen. Not every fried food should be cooked under pressure. Foods like fish, chicken tenders, and fries are better when open fried. If you’ve got a Collectramatic, that’s as simple as leaving the fryer lid up while cooking. You’ll get consistent and high-quality results. The ability to cook different types of food in the same fryer adds flexibility to your kitchen operations, reducing the need for multiple cooking appliances.
Why Collectramatic Pressure Fryers Are Superior to Conventional Deep Fryers?
Retained Moisture
Conventional deep fryers can sometimes cause food to become dry and tough. With pressure fryers, the pressurized environment helps maintain moisture within the food, resulting in a juicier product with a crispier outside. This is particularly important for foods like fried chicken, which can easily lose moisture in a regular deep fryer.
Faster Service Times
Speed is of the essence in high-traffic kitchens. With faster cooking times, pressure fryers can significantly increase kitchen throughput. By reducing the time it takes to cook each batch, Collectramatic fryers allow your kitchen staff to serve more customers, increasing your overall efficiency.
Reduced Oil Usage
One of the costliest aspects of running a restaurant fryer is the continuous need to replace used oil. Traditional deep fryers require frequent oil changes, as the oil breaks down quickly with use. Collectramatic pressure fryers are designed to help keep the oil cleaner for longer, reducing the need for frequent filtering and extending the oil’s lifespan. This results in substantial savings on both oil and labor.
More Consistent Results
One of the costliest aspects of running a commercial fryer is the continuous need to replace used oil. Traditional deep fryers require frequent oil changes, as the oil breaks down quickly with use. Collectramatic pressure fryers are designed to help keep the oil cleaner for longer, reducing the need for frequent filtering and extending the oil’s lifespan. This results in substantial savings on both oil and labor.
The Bottom Line: Why Choose Collectramatic Deep Fryers?
Want to take your fried food game from meh to mouthwatering? Collectramatic restaurant fryers aren’t just an investment, and they’re your kitchen’s new MVP. With faster cook times, juicier results, and smarter oil management, they leave old-school fryers in the dust (or, well, the grease trap). Whether you’re running a fast food empire or a diner with a cult following, these fryers ensure crispy, golden perfection every time: no guesswork, no disasters.
In conclusion, while deep fryers are essential in any kitchen, Collectramatic Pressure Fryers provide superior performance, ensuring that your food is cooked quickly, safely, and with the perfect texture every time. With their efficiency, versatility, and quality, they are undoubtedly one of the best deep fryers on the market today. Bottom line? If your fryer isn’t working for you, it’s working against you. Upgrade to Collectramatic and fry smarter, not harder.
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