Winston’s Collectramatic® LP46  High Efficiency Pressure Fryer features an 8-channel processor control and  a patented cold zone to prevent cracklings from scorching and tainting your shortening.  It allows up to 360 lbs. of chicken (or equivalent product) to be cooked between filterations. The LP46 has a 4-head capacity (or 14-lbs of food product), and holds 64-lbs of shortening.

Operators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle, without babysitting. Foods are perfectly cooked on the outside, moist and delicious on the inside. Programmable microprocessor controls are easy to use and store cook times and temperatures for up to eight products. The unique design, cold zone collector, and filtration technology make all-day cooking possible with very little or no filtration. Flavor transfer is nearly eliminated and shortening life is dramatically extended.

Collectramatic fryers are available in several configurations. Check out our entire fryer line here.

Want to learn the basics about pressure frying and Collectramatic fryers? Check out this fun video.