Part Two: Cooking 10 Tons of Food In a Day: The Danielson Formula
Read all parts in this series: Part One Ordering for food for a 100-seat restaurant is normal for most chefs, and doubling capacity to 200 isn’t much more difficult. But a catering
Collectramatic® OF49C Open Fryer
| Category: | Open Fryer |
| Size: | 45.5″ x 20.2″ x 28.6″ |
| Capacity: | 4-Head 14 Lbs product 64 lbs Cooking Oil |
| Ship Weight: | 165 Lbs/75 Kg |
| Circuit Amps | 50 (3 Phase/208V) 50 (3 Phase/240V) 60 (1 Phase/240V) |
Product Description
The Collectramatic® Open Fryer OF49C is a time-tested model. It uses gravity filtration and a cold zone to prevent cracklings from scorching and tainting your shortening. The OF49C cooks foods to golden perfection. This 4-head fryer has a 14 lb. (6.4 kg) product capacity and an 8-channel programmable control.
Operators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle, with little attendant labor. Foods are perfectly cooked on the outside, moist and delicious on the inside. Programmable microprocessor controls are easy to use and store cook times and temperatures for up to eight products. The unique design, cold zone collector, and filtration technology make all-day cooking possible with very little or no filtration. Flavor transfer is nearly eliminated and shortening life is dramatically extended.
Collectramatic fryers are available in several configurations. Check out our entire fryer line here.
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