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CVap® Staging Is Sous Vide Re-Engineered

Want to get a made-to-order gourmet burger to the customer in no time? With CVap® Staging, food is brought to the exact internal temperature desired and then held there – without overcooking or drying out – until it is time to finish and serve the dish. This means the final, flavor-enhancing and texturing touches can be made just moments before the food is served.

It takes just minutes to finish cooking to the customer’s order – imagine how much faster you’ll be able to push plates out of the kitchen!