Hyatt Chef Melissa Rose: Staging for Speed
Listen to Chef Melissa Rose of Chicago’s Hyatt McCormick Place describe how they use CVap to stage and very quickly finish perfectly cooked burgers and moist, delicious chicken.
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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