| Category: | Retherm Oven |
| Size: | 76.82″ x 34.23″ x 27.7″ |
| Capacity: | 10 Sheet Pans (2×5) 20 Half Sheet Pans (2×10) 20 Hotel Pans (2×10) |
| Ship Weight: | 500 Lbs/226 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven. |
The CVap® RTV5-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) are powerful, and a great alternative to traditional combi ovens, without the high cost of repairs and maintenance. Their versatility rivals combi ovens, but the price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently, so you can utilize two entirely different cooking environments at the same time.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.
This stacked pair comes equipped with C-Touch Controls, USB HACCP Temp Download, Convection Fan, and Auto Water Fill. It has a capacity of 10 sheet pans, 20 half-sheet pans, or 20 hotel pans, making it perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode after the retherm cycle has been completed. And no vent hood is required!
Winston offers many different configurations. Check out our full line of retherm ovens to find the model that best suits your needs. CVap Retherm Ovens can help you improve food quality, maintain food temperature, decrease food costs, and reduce labor. Contact us to find out how.
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap Retherm Ovens are incredibly precise and deliver reliable, repeatable results.
For a quick, quirky look at the science behind CVap technology, watch this video.
