CVap® RTV5-14UV Retherm Oven

Category: Retherm Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 15-50P (3 Phase/208V)
15-50P (3 Phase/240V)

Compare to other CVap® Models

Product Description

The CVap® RTV5-14UV Retherm Oven (shown with optional glass doors) is a powerful beast – one of the most powerful ovens we build. Its versatility rivals combi ovens, but its price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis.

CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything.

CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.

This full-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. With a capacity of 14 sheet pans, 28 half-sheet pans, or 28 hotel pans, this model is perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode once the retherm cycle has been completed. And no vent hood is required!

Winston offers many different configurations. Check out our full line of retherm ovens to find the model that best suits your needs. CVap Retherm Ovens can help you improve food quality, maintain food temperature, decrease food costs, and reduce labor. Contact us to find out how.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.

What is CVap?

Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap  Retherm Ovens are incredibly precise and deliver reliable, repeatable results.

For a quick, quirky look at the science behind CVap technology, watch this video.

Scroll to Top