Close this search box.
retherm oven
retherm oven

RTV5-14UV Retherm Oven

The CVap® RTV5-14UV Retherm Oven (shown with optional glass doors) is a powerful beast – one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything.

Category: Retherm Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 15-50P (3 Phase/208V)
15-50P (3 Phase/240V)

Compare to other CVap® Models


This full-size model comes equipped with

  • C-Touch Controls
  • USB HACCP Data Download
  • Convection Fan
  • Auto Water Fill

With a capacity of 14 sheet pans, 28 half-sheet pans, or 28 hotel pans, this model is perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode once the retherm cycle has been completed. And no vent hood is required! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.


*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.


What is CVap?

CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

Watch this video for a quick, quirky look at the science behind CVap technology.

Scroll to Top