CHV5-05UV Cook and Hold Oven
The CVap CHV5-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
Features
The CHV5-05UV comes equipped with
- C-Touch Controls
- USB HACCP Data Download
- Convection Fan
- Auto Water Fill
CVap ovens feature a dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. When the cook cycle is complete, the oven automatically switches to hold mode, keeping your food products at a just-cooked quality and precise serving temperature. CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
*Cabinet height is calculated with standard caster size. If 3″ caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31 “(59mm) for 5″ casters, subtract .25″ (6mm) for 4″ legs, and add 1.63″ (41mm) for 6″ legs. If 5″ caster is standard, subtract 2.31″ (59mm) for 3″ casters, and subtract .69″ (18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
