CVap® CHV7-04HP Cook and Hold Oven
Need the performance of a CVap® Cook and Hold Oven, but don’t have much space? The CHV7-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop, but can still handle four hotel pans. The CHV7-04HP is one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and automatically switches to hold mode once a cook cycle has been completed.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.
The CHV7-04HP is equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Switchable Convection (on/off fan), and Auto Water Fill. It’s food probe-ready, for even greater precision. This oven is great for medium to small operations, and no vent hood is required!
Winston offers many different configurations. Check out our full line of cook & hold ovens to find the model that best suits your needs.
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
For a quick, quirky look at the science behind CVap technology, watch this video.