CVap® CHV7-05UV-ST Cook & Hold Ovens (stacked pair)
|Category:||Cook & Hold Oven|
|Size:||76.8″ x 34.2″ x 27.7″|
|Capacity:||10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
|Ship Weight:||500 Lbs/226 Kg|
|NEMA||6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.
The CVap® CHV7-05UV-ST Cook & Hold Oven Stacked Pair packs a lot of capacity into a small footprint. We’ve taken one of our most popular models (the CHV7-05UV), and doubled it. This increases your capacity, without sacrificing floor space It also gives you the flexibility to simultaneously create two unique cooking environments at once. Bake in one while you braise in the other. CVap® Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use, and automatically switches to hold mode once a cook cycle has completed.
This stacked pair comes equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Switchable Convection (on/off fan), and Auto Water Fill. It’s food probe-ready, giving you the option to cook by endpoint temperature. With a capacity of ten sheet pans, 20 half-sheet pans or 20 hotel pans, these ovens are perfect for high-volume operators, and no vent hood is required!
Winston offers many different configurations. Check out our full line of cook & hold ovens to find the model that best suits your needs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap Cook & Hold Ovens are incredibly precise, and deliver reliable, repeatable results.
For a quick, quirky look at the science behind CVap technology, watch this video.
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.