CVap® CHV7-05UV-ST Cook & Hold Ovens (stacked pair)
|Category:||Cook & Hold Oven|
|Size:||76.8″ x 34.2″ x 27.7″|
|Capacity:||10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
|Ship Weight:||500 Lbs/226 Kg|
|NEMA||6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.
The CVap® CHV7-05UV-ST Stacked Cook & Hold Ovens do more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.
This stacked pair comes equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Cooking Probe, Switchable Convection (on/off fan), and Auto Water Fill. With a capacity of 10 sheet pans, 20 half-sheet pans or 20 hotel pans, this model is perfect for high volume operators, and no vent hood is required!
Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven.
Want to learn more about CVap® technology? Watch this quick, quirky video.
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.