| Category: | Cook & Hold Oven |
| Size: | 39.2″ x 34.2″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
The CVap® CHV is essentially a Cook and Hold on steroids. It can do the traditional “low and slow” cooking…with more control and crazy yields. It also has the versatility to bake, braise, CVap® Stage, poach or low-temp steam, and it can be used in sous vide mode for increased precision.
The CVap® CHV7-05UV Cook & Hold Oven (shown with optional leg & shelf kit) is a half-size model, and comes equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Cooking Probe, Switchable Convection (on/off fan), and Auto Water Fill. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this model is great for any operation, and no vent hood is required!
Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven.
For a quick, quirky lesson on CVap® technology, watch this video.
Product Resources |
|---|
Spec Sheet |
Owner’s Manual |
Helpful Video |
AutoCad Files |
Revit Files |
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.
