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CVap® CHV7-05UV Cook & Hold Oven

CVap® CHV7-05UV Cook & Hold Oven

CVap logo
Category: Cook & Hold Oven
Size: 39.2″ x 34.2″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)

 

Product Description

The CVap® CHV is essentially a Cook and Hold on steroids. It can do the traditional “low and slow” cooking…with more control and crazy yields. It also has the versatility to bake, braise, CVap® Stage, poach or low-temp steam, and it can be used in sous vide mode for increased precision.

The CVap® CHV7-05UV Cook & Hold Oven (shown with optional leg & shelf kit) is a half-size model, and comes equipped with C-Touch Controls, CVap® Wireless Programming, USB HACCP Data Download, Cooking Probe, Switchable Convection (on/off fan), and Auto Water Fill. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this model is great for any operation, and no vent hood is required!

Product Overview

Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven.

For a quick, quirky lesson on CVap® technology, watch this video.

From the Blog

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