CVap® CHV3-04HP Cook & Hold Oven
The CVap® CHV3-04HP Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile.
This under-counter model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Cooking. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operations with limited space, and no vent hood is required!
The CVap® CHV oven is essentially a Cook & Hold on steroids. It can do the traditional “low and slow” cooking…with more control and higher yields. It also has the versatility to bake, braise, poach or low-temp steam, and it can be used in sous vide mode for increased precision – with or without bags.
Want to learn more about CVap® technology? Watch this quick, quirky video.
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.