CHV3-04HP Cook and Hold Oven
Need the precision of a CVap Cook and Hold Oven but don’t have much space? The CHV3-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV3-04HP is an incredibly versatile oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.
| Category: | Cook & Hold Oven |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |
Preventative Maintenance
Features
The CHV3-04HP is equipped with
- C-Touch Controls
- USB HACCP Data Download
- Convection Fan
- Auto Water Fill
This oven is great for medium to small operations, and no vent hood is required! You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and can automatically switch to hold mode once a cook cycle has been completed.
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25” (6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31” (59mm) for 3” casters, and subtract .69” (18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
