Close this search box.
cook and hold oven, cook and hold, cook and hold cabinet, cooking and holding
cook and hold oven, cook and hold, cook and hold cabinet, cooking and holding

CHV3-04HP Cook and Hold Oven

Need the precision of a CVap Cook and Hold Oven but don’t have much space? The CHV3-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV3-04HP is an incredibly versatile oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.

Category: Cook & Hold Oven
Size: 36.54″ x 26.45″ x 20″
Capacity: 4 Half Sheet Pans
4 Hotel Pans
Ship Weight: 160 Lbs/73 Kg
NEMA 5-20P (1 Phase/120V)

Compare to other CVap® Models


The CHV3-04HP is equipped with

  • C-Touch Controls
  • USB HACCP Data Download
  • Convection Fan
  • Auto Water Fill

This oven is great for medium to small operations, and no vent hood is required! You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and can automatically switch to hold mode once a cook cycle has been completed.


*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25” (6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31” (59mm) for 3” casters, and subtract .69” (18mm) for 6” legs.


What is CVap?

CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

Watch this video for a quick, quirky look at the science behind CVap technology.

Scroll to Top