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CVap® CHV5-14UV Cook & Hold Oven

CVap® CHV5-14UV Cook & Hold Oven

CVap logo
Category: Cook & Hold Oven
Size: 73.2″ x 34.2″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 6-50P (1 Phase/208V)
6-50P (1 phase/240V)
15-30P (3 phase/208V)

 

Product Description

The CVap® CHV5-14UV Cook & Hold Oven does more than traditional low and slow cooking, giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This full-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. With a capacity of 14 sheet pans, 28 half-sheet pans or 28 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

Product Overview

Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven. 

CVap® (pronounced See-Vap) refers to Controlled Vapor Technology, the engine that drives CVap® equipment and makes it so different. Other holding cabinets and ovens are designed to heat air; CVap® equipment is designed to heat food. Food contains water, and behaves like water when heated. CVap® technology is based on that principle, so only CVap® equipment enables control of both food temperature and texture. When the water in the ovens’s evaporator is heated to a desired temperature, it “drives” the food’s temperature until it reaches that exact set point and keeps it there without drying out, overcooking, or significant loss of yield.

Get a quick, quirky look at the basics of CVap® technology here.

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