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cook and hold oven
cook and hold oven

CHV7-04UV Cook and Hold Oven

Need the precision and reliability of a CVap® Oven but don’t have much space? The CHV7-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market.

Category: Cook & Hold Oven
Size: 35.91″ x 34.23″ x 27.7″
Capacity: 4 Sheet Pans
8 Half Sheet Pans
8 Hotel Pans
Ship Weight: 198 Lbs/90 Kg
NEMA 6-30P (1 Phase/208V)
6-30P (1 Phase/240V)

Compare to other CVap® Models


The CHV7-04UV is equipped with

  • C-Touch Controls
  • CVap® Wireless Programming
  • USB HACCP Data Download
  • Switchable Convection (on/off fan)
  • Auto Water Fill
  • Food probe-ready

With a capacity of four sheet pans, eight half-sheet pans, or eight hotel pans, this oven is great for medium to small operations, and no vent hood is required! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV7-04UV is easy to use and automatically switches to hold mode once a cook cycle has been completed. Count on reliable, repeatable results.


*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.


What is CVap?

CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

Watch this video for a quick, quirky look at the science behind CVap technology.

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