CVap® CHV5-04UV Cook and Hold Oven

Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook and Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV5-04UV is easy to use, and automatically switches to hold mode once a cook cycle has completed. Count on reliable, repeatable results.

CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.

The CHV5-04UV is equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. With a capacity of four sheet pans, eight half-sheet pans, or eight hotel pans, this oven is great for medium to small operations, and no vent hood is required!

Winston offers many different configurations. Check out our full line of cook & hold ovens to find the model that best suits your needs.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.

What is CVap?

Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

For a quick, quirky look at the science behind CVap technology, watch this video.