CVap® CHV5-04UV Cook & Hold Oven
|Category:||Cook & Hold Oven|
|Size:||35.7″ x 34.2″ x 27.7″|
|Capacity:||4 Sheet Pans
8 Half Sheet Pans
8 Hotel Pans
|Ship Weight:||198 Lbs/90 Kg|
|NEMA||6-30P (1 Phase/208V)
6-30P (1 Phase/240)
The CVap® CHV5-04UV Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile!
This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, convection mode for cooking and holding, and Auto Water Fill. With a capacity of four sheet pans, eight half-sheet pans or eight hotel pans, this model is perfect for high volume operators, and no vent hood is required!
The CVap® CHV oven is essentially a Cook & Hold on steroids. It can do the traditional “low and slow” cooking…with more control and higher yields. It also has the versatility to bake, braise, poach or low-temp steam, and it can be used in sous vide mode for increased precision.
Want to learn more about CVap® technology? Watch this quick, quirky video.
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.