CHV3-14UV Cook and Hold Oven
The CVap CHV3-14UV Cook and Hold Oven is an incredibly precise full-size oven. It’s perfect for cooking big proteins, but it’s also awesome at baking, braising, poaching, steaming, sous vide, and staging. It’s easy to use and can automatically switch to hold mode once the cook cycle has completed.
Category: | Cook & Hold Oven |
Size: | 75.66″ x 34.23″ x 27.7″ |
Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
Ship Weight: | 420 Lbs/190 Kg |
NEMA | 6-50P (1 Phase/208V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |
Features
This full-size model comes equipped with
- C-Touch Controls
- USB HACCP Data Download
- Convection Fan
- Auto Water Fill
With a capacity of 14 sheet pans, 28 half-sheet pans, or 28 hotel pans, this oven model is perfect for high-volume operators, and no vent hood is required in most locations! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25” (6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31” (59mm) for 3” casters, and subtract .69” (18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.